Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
3. Extract Ratio 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Appearance: Violet to Dark Violet fine powder
Description of Chinese Bilberry:
Chinese Bilberry (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.
CAS NO.: 13306-05-3
Basic Molecular Formula: C15H11O6
Molecular Mass:287.2437
Constitutional Formula:
Function:
1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases;
2. Cardioprotective Effects: Prevent the cardiovascular diseases;
3. Antioxidant and anti-aging;
4. Anti-Inflammatory and Antimicrobial Effects.
Application: pharmaceutical health care products, beverage and food additives.
