Chinese Bilberry Extract Powder Latin Name: Vaccinium uliginosum L Specifications: 1. Anthocyanidins 1-25% Test by UV 2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC 3. Extract Ratio 5:1, 10:1, 20:1 etc. 4. Fruit Powder Appearance: Violet to Dark Violet fine powder Description of Chinese Bilberry: Chinese Bilberry (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants. CAS NO.: 13306-05-3 Basic Molecular Formula: C15H11O6 Molecular Mass:287.2437 Constitutional Formula: Function: 1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases; 2. Cardioprotective Effects: Prevent the cardiovascular diseases; 3. Antioxidant and anti-aging; 4. Anti-Inflammatory and Antimicrobial Effects. Application: pharmaceutical health care products, beverage and food additives.
