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Your are registering a complaint against:
1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%.
2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100%
3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture â??
