1401 White Sella Rice

1401 white sella basmati rice

FOB Price 1401 Long Grain White Sella Indian Pussa Basmati Rice $ 1061 USD per Ton. MOQ: 25 Tons, Packing: 50kg white pp bag, Payment: LC at sight

FOB Price 1401 Long Grain (7.70+MM) Indian White/Creamy Sella Basmati Rice $ 995 USD per Ton. MOQ: 25 Tons, Packing: 50kg white pp bag, Payment: LC at sight

Our Organisation is the right choice, which offers the Best Quality of 1401 / Pusa White Sella (Parboiled) Rice to its Clients. The reason for this claim is based on our years of experience in this field. 1401 / Pusa White Sella (Parboiled) Rice is rated as the best form of Substitute of 1121 basmati rice available in the market, hailing from 1121 Seeds Family. Average Length : 7.2mm to 7.6mm Admixture % : 0% (IF BUYER WANTS TO MIX we can Mix as per his requirement) Broken % : 5% Max. Moisture % : 14% Max. Chalky Kernels : Nil D and D kernels : 0.01% Max Foreign Matters : Nil Impurities : Nil Sortex : 100% Sortex Polish : as per buyers requirement

1401 Basmati rice, whether white or creamy sella, is renowned for its long grains, exquisite aroma, and delicate flavor. Here's a description of each: White Basmati Rice (1401): Appearance: Long, slender grains with a pearly white appearance. Texture: When cooked, the grains remain separate and fluffy, with a slightly firm texture. Aroma: It emits a rich, floral fragrance that is characteristic of authentic Basmati rice. Taste: Delicate and nutty flavor profile, with a hint of floral sweetness. Cooking Characteristics: White Basmati rice cooks relatively quickly and maintains its shape well. It's suitable for a wide range of dishes, including pilafs, biryanis, and accompaniments to various curries. Creamy Sella Basmati Rice (1401): Appearance: The creamy sella variety undergoes a parboiling process before milling, giving it a slightly golden or creamy hue. Texture: The grains are longer and firmer than white Basmati rice, with a slightly chewy texture. Aroma: It retains the floral aroma of Basmati rice but may have a slightly deeper fragrance due to the parboiling process. Taste: The creamy sella rice has a richer flavor compared to white Basmati, with a subtle nuttiness and a hint of earthiness from the parboiling. Cooking Characteristics: Creamy sella Basmati rice requires slightly longer cooking times than white Basmati due to the parboiling process. However, it still maintains its distinct grains and is excellent for dishes where a firmer texture is desired, such as biryanis and pilafs. Both varieties of 1401 Basmati rice are highly prized for their quality, versatility, and ability to elevate a wide range of dishes with their unique aroma and flavor profiles. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.70 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil