Yellow Onion

Commodity: Yellow Onions, Style: Fresh, Origin: Egypt, Class: First, Hardness: Sound, Merchantable, Size: 40+mm or per request, Packing: 10-20-25 kg mesh bags on 18 pallets in each container, In 40' FCL: up to 26 MT palletized, Payment term: 100% LC, Inspection: SGS quality report upon loading is available, Lead time: within 7 days of the LC confirmation date.

Yellow Onion Big Size

Product Name:Yellow onions

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Yellow onions*.
Bulk Stock Available for Worldwide Delivery
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White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life.

Yellow / Red Sweet Onion Planting Information
Planting Method: transplant
When to Plant: early spring
Planting Depth: 1/4
Seed Spacing: 4â?³
Row Spacing: 12-18â?³
Days to Maturity: 115
Disease Tolerance: None

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Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.

Yellow onion

Product Description:

Product Name: Fresh Onions
Style: Fresh
Product Type: Vegetables
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom

We Are The Wholesale Supplier and Exporter Of Fresh Onions.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name

Fresh Red Onion, Yellow Onion

Varieties
un-peeled onion

Sizes
3-5cm, 5-8cm, 8cm+

Shape

Round/Oval

Supplying Period

All the year round

Transporting Temperature

-1 â?? - +1 â??

Capacity

Cartons packing: 26 tons for 40'RH
Bags packing: 30 tons for 40'RH

Supply ability

15000 tons per month

Delivery time

Within 5 days after receiving the down payment

We have been exporting onions for years from Turkey with our group company which is located in Mersin. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. There is 5 types of Turkish Onion:

Specifications of onion types:

1)"Aki" Yellow Onion
-The shape is round.
-Shell is yellow, inside color is white.
-Dry matter percentage is low.
-Shelf life is short, max 2 months.
Harvest areas:South Turkey
Harvest season:April-May

2)"Cimeron" Yellow Onion
-The shape is oval and round.
-Shell color is yellow and inside is white.
-Dry matter percentage is low.
-Shelf life is short, max 2 months.
Harvest areas:South Turkey
Harvest season:June-July

3)"Bonus" Yellow Onion
-The shape is round.
-Shell is yellow, inside is white.
-Dry matter percentage is average.
-Shelf life is max 5-7 months.
Harvest areas:Middle Turkey
Harvest season:July-August

4)"Banko" Yellow Onion
-The shape is round.
-The shell is brownish-bronze and inside is white.
-Dry matter percentage is over average.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-it is one of the most common varieties cultivated in Turkey.
-Shelf life is max 6-8 months.
Harvest areas:Middle and North Turkey
Harvest season:August-September

5)Pan-88 Yellow Onion
-The shape is round and slightly flat
-The shell is brownish-bronze and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-The most durable onion of Turkey.
-Shelf life is 8-9 months.
Harvest areas:Middle Turkey
Harvest season:August-September