Product Name:Yellow onions
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Yellow onions*.
Bulk Stock Available for Worldwide Delivery
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Commodity: Yellow Onions, Style: Fresh, Origin: Egypt, Class: First, Hardness: Sound, Merchantable, Size: 40+mm or per request, Packing: 10-20-25 kg mesh bags on 18 pallets in each container, In 40' FCL: up to 26 MT palletized, Payment term: 100% LC, Inspection: SGS quality report upon loading is available, Lead time: within 7 days of the LC confirmation date.
Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Yellow onion
We have been exporting onions for years from Turkey with our group company which is located in Mersin. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. There is 5 types of Turkish Onion: Specifications of onion types: 1)"Aki" Yellow Onion -The shape is round. -Shell is yellow, inside color is white. -Dry matter percentage is low. -Shelf life is short, max 2 months. Harvest areas:South Turkey Harvest season:April-May 2)"Cimeron" Yellow Onion -The shape is oval and round. -Shell color is yellow and inside is white. -Dry matter percentage is low. -Shelf life is short, max 2 months. Harvest areas:South Turkey Harvest season:June-July 3)"Bonus" Yellow Onion -The shape is round. -Shell is yellow, inside is white. -Dry matter percentage is average. -Shelf life is max 5-7 months. Harvest areas:Middle Turkey Harvest season:July-August 4)"Banko" Yellow Onion -The shape is round. -The shell is brownish-bronze and inside is white. -Dry matter percentage is over average. -It is resistant to fungal diseases due to strong root structure. -Due to its strong shell, storage life is long and it is suitable for import-exports. -it is one of the most common varieties cultivated in Turkey. -Shelf life is max 6-8 months. Harvest areas:Middle and North Turkey Harvest season:August-September 5)Pan-88 Yellow Onion -The shape is round and slightly flat -The shell is brownish-bronze and inside is white. -Dry matter percentage is high. -It is resistant to fungal diseases due to strong root structure. -Due to its strong shell, storage life is long and it is suitable for import-exports. -The most durable onion of Turkey. -Shelf life is 8-9 months. Harvest areas:Middle Turkey Harvest season:August-September
Yellow Onion 25/30 kg bags Sizes according to customer request
Specification - Fresh Golden Onion 2021 harvest Onion Without root and hairs, no worm eaten, no clay, no putrefaction, not sprouted. Onion Sizes 3-12 CM Small Medium Large And X Large Packing 1- 52 net bags, each bag 25kg, weight per pallet 1300kg. 2-130 net bags, each bag 10kg, weight per pallet 1300kg. 3-Jumbo bags, weight per big bag 1000kg. Palletizing: In wood pallet Shipping Onion loaded in Reefer vessel/40ft Reefer Containers. Availability Quantity: 20.000 MT Min.qunatity: 1*40" FCL RC = 100 MT Port of loading: Alexandria. Egypt or Any Port in Egypt Price Payment Term Cash, T/T. workable in big quantity-lc-open account for big entities For more information do not hesitate to contact us