Botanical Name: Cinnamomum tamala
Common Name: Tejpatta, Tejpaat
Family: Flacourtiaceae
Parts Used: Bark, Leaf, Oil extracted from Leaf
Description: The leaves, known as tejpat in Nepali, tÄ?japattÄ?, are used extensively in the cuisines of India, Nepal, and Bhutan, particularly in the Moghul cuisine of North India and Nepal and in Tsheringma herbal tea in Bhutan.Tejpat leaves are long and wide. They are usually olive green in color, may have some brownish spots and have three veins down the length of the leaf. True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes. Nepalese Grocery stores carry true tejpat leaves.
Active Compounds: The yield of the oil on a dry weight basis ranged from 1.2% to 3.9% (w/w). Phenyl propanoids constitute the major portion (88.9-95.0%) of the oils. Fifty-four compounds were identified from the oils. Eugenol (91.4-41.8%) was the main compound, followed by eugenyl acetate (0.0-47.1%) and α-phellandrene (0.6-2.5%) in the analysed oils.
Medicinal Properties: It possesses anti-spasmodic, antifungal, antibacterial and carminative agents. It is useful in treating gastritis, chronic fatigue, poor circulation, rheumatism, diarrhea, menstrual problems, and leucorrhea.
Uses: Benefits the nervous system and useful in treatment of stress-related conditions such as headache, insomnia and nervous tension. Useful in the treatment of circulation, muscles and joints complications and relieves arthritis, inflamed joints, muscular pains, rheumatism and sprains. Benefits the digestive system and helps improve appetite. Helps control infections.
Van Aroma is the leading producer of Korintje Cassia Bark Oil - CO2. We produce and export Korintje Cassia Bark Oil - CO2 from sustainable, and fully traceable sources. Minyak Kulit Kayu Manis Kerinci - CO2 / Extracto de CO2 de corteza de Cassia Korintje / Extrait CO2 d'Ecorce de Cassia Korintje Olfactive Profile: Warm, Woody, Sweet, spicy, cinnamic, and gourmand notes CAS No: 84961-46-6 EC No: 284-635-0 FEMA No: 2257 INCI Name: Cinnamomum Cassia Oil Product Synonyms: minyak kayu manis, cinnamaldehyde, cinnamic aldehyde, bark, Cinnamon, cassia, burmanii
Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived from the Cinnamomum cassia tree and is called cassia cinnamon.
Product Name Botanical Name Extraction Method Ajowan Trachyspermum Ammi S/D Angelica Root Oil Angelica Archangel Ambrette Seed Ext Hibiscus Abelmoschus Anis Seed Oil Anise Oil Pimpinella anisum Apricot Oil Prunus Armeniaca Amber Attar Amber Attar -II Almond Oil Sweet Almond Oil Bitter Avocado Oil Persea Americana Amyris Amyris Balsamifera S/D Angelica Angelica Archangelica S/D Armoise Artemisia Herba Alba S/D Basil Ocimum Basilicum Exotic S/D Basil Oil (Tulasi) Ocimum Canum Bay Oil Borage Oil Bergamote Citrus Bergamia C/P Benzoin Siam Styrax Tonkinensis S/E Betel Piper Betle S/D Black Pepper Piper Nigrum S/D Blue Chamomile Oil Benzoin Extra Betel Leaf Oil Cajeput Oil Cajuput Oil Melaleuca Cajuputi Chamomile Oil- Roman Tanacetum Annuum Chamomile Oil- German Matricaria Chamom Camphor Oil Cinnamomum Caraway Oil Carum Carvi Cardamom Oil Small Cardamom oil Big Capsicum Oleoresin Capsicum Anuum Carrot Seed Oil Daucus Carota Cassia Oil Cassia Fistula
Cassia spice oil is extracted from the barks, twigs, stalks, and leaves of the plant by the method of stem distillation of the Cinnamon Cassia tree. It is also known as Cassia lignea and false cinnamon. The tree belongs to the family of Lauracea! Cinnamomum cassia is brown to yellow in color and has water like viscosity.
Variety Sugandh Kokila Oil Gandhi Roots Are you in search of therapeuticgrade Sugandha Kokila Oil Aromas Oils is your ultimate destination offering 100 pure and safetouse oil in airtight bottles Botany The Sugandha Kokila plant thrives in the tropical regions of Nepal and India reaching a height of 1200 meters Belonging to the Lauraceae family this aromatic plants wood is rich in oil making it a highly preferred choice The extracted oil appearing in a golden yellow hue carries a spicy aroma Brief History amp Historical Uses of Sugandha Kokila Oil Historical records suggest that the oil was utilized for digestive purposes acting as a natural tonic while supporting the proper functioning of the nervous system It found applications in perfumery Ayurvedic blends and as an ingredient in incense manufacturing Therapeutic Benefits Used to alleviate pain and inflammation in muscles Supports proper blood circulation in the body Strengthens the aura and enhances mental concentration Effective in treating respiratory infections headaches and sinus problems General Precautionary Measures Dilute Sugandha Kokila oil before topical application to prevent allergic reactions from the concentrated oil Keep the oil bottle out of reach of children Botanical Name Cinnamomum cecidodaphne Meissn CAS No Color amp Odor Yellow to golden yellow thin liquid with a very distinct spicy and camphorlike scent FEMA  No Methods of Extraction Steam Distillation of dried berries Constituents Citronellol Coumarin Eugenol Oakmoss Treemoss Limonene Solubility Soluble in Ethyl Alcohol Specific Gravity 088106 to 094497 Flash Point 50C Closed Cup Optical Rotation 105 to 205 Major Constituents Citronellol Coumarin Eugenol Oakmoss Treemoss Limonene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
Enjoy the crisp and invigorating notes of Cinnamon Leaf Oil. Cinnamon Leaf Oil is a natural essential oil extracted from the leaves of the Cinnamomum verum tree, which is native to Sri Lanka and southern India. The oil has a warm, spicy, and sweet aroma, similar to cinnamon, but with a slightly musky and woody undertone. This oil, in aromatherapy, stimulates and energizes, improving mental clarity and focus. When applied topically, it gives relief from muscle soreness and promote healthy circulation. This oil is commonly used in culinary applications, particularly in Middle Eastern, Asian, and North African cuisines. It is a perfect addition to baking recipes, such as cakes and cookies, as well as in seasoning blends for savory dishes. Our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. The dark glass container protects it from light and extends its shelf life. Add this oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Cinnamomum Zeylanicum Plant Part Used: Leaf Origin: Sreelankan Spec Range: Eugenol 75-80% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Pale Yellow To Brown Liquid Odour: Warm Spicy Aroma Specific Gravity: 1.03 - 1.06 Refractive Index: 1.529 - 1.54 Optical Rotation: -2.0 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Skin Care, Digestive Aid, Respiratory Health, Mood Enhancement. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Embrace the spicy and comforting Cinnamon Bark Oil. Cinnamon Bark Oil is a natural essential oil extracted from the bark of the Cinnamomum verum tree, which is native to Sri Lanka and southern India. The oil has a warm, spicy, and sweet aroma, with a strong and powerful cinnamon scent. In aromatherapy, one can find the energizing and uplifting properties of Cinnamon Bark Oil, which help improve mood and mental clarity. When applied topically, it can support healthy respiratory function and promote healthy circulation. In spiced tea blends and other warm beverages, it adds a delicious and aromatic flavor. Our Cinnamon Bark Oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. The dark glass container protects it from light and extends its shelf life. Add Cinnamon Bark Oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Cinnamomum Zeylanicum Plant Part Used: Bark Origin: Sreelankan Spec Range: Cinnamic Aldehyde 40-60% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Yellow To Amber Colored Odour: Warm, Spicy Aroma Specific Gravity: 1.010 -1.030 Refractive Index: 1.573 - 1.591 Optical Rotation: -2.0 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Skin Care, Digestive Aid, Immune Support, Respiratory Health. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Immerse yourself in the warm and inviting Cassia Oil. Firstly Cassia Oil is a natural essential oil derived from the bark of the Cinnamomum cassia tree, which is native to China and Southeast Asia. The oil has a warm, spicy, and sweet aroma, similar to cinnamon, with a slightly woody undertone. In fact in aromatherapy, this oil is also known for its stimulating and energizing properties, helping to improve mental clarity and focus. When applied topically, it helps in relief from muscle soreness and promotes healthy circulation. Basically, it is a perfect addition to baking recipes, such as bread and pastries, as well as in seasoning blends for savory dishes. Obviously, our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. Additionally, add this oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size : 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG
Cinnamon Bark Oil, known botanically as Cinnamomum Burmani, is a pure essential oil sourced from Indonesia and extracted through steam distillation. This oil possesses a warm, woody, and slightly balsamic aroma, and appears as a clear liquid ranging from yellow to brownish in color. Widely used in various industries, Cinnamon Bark Oil is a valuable ingredient in cosmetics, aromatherapy, medicine, flavoring, and home care products. Its main constituents (E)-Cinnamaldehyde, Eugenol, (E)-Cinnamyl Acetate, Linalool, B-Caryophyllene, and p-Cymene contribute to its distinct properties and effectiveness. Certified by COA and MSDS, this oil meets stringent quality and safety standards, making it suitable for diverse applications.
