High quality Grape Leaves, Carton 2*2 Kg
Supplier: Wheat, rice, corn (maize), soybeans, Cotton, sugarcane, apples, grapes, oranges, tomatoes, potatoes, carrots, onions, lettuce, peanuts, coffee beans, cocoa beans, tea leaves, dairy products, (milk, cheese, butter), poultry (chicken, eggs)
Buyer: Dresses, t shirts, jeans, shoes, handbags, watches, sunglasses, hats, jewellery, scarves
Supplier: Fresh produce: fresh onion, green/red chili, ginger grapes, turmeric powder dehydrated products: onion flakes/powder, garlic flakes/powder, ginger flakes/powder, tomato flakes/powder, carrot flakes/powder, beet root, flakes/powder, bitter gourd flakes/powder brinjal flakes/powder, ladyfinger flakes specialty powders: moringa powder, fenugreek powder, curry leaves powder, coriander powder spinach powder, rose powder, marigold powder
Supplier: Frozen vegetables, grape leaves, nuts
Supplier: Fresh Fig, Okra, Mango, Drumstick Leaves, Drumstick Oil
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
Supplier: Agricultural , Sea Grapes, Seamoss, Soursop Leaves
Supplier: Apple, pomegranate, sapodilla, groundnut, peanut, maize, millets, ragi, bitter gourd, brinjal, curry leaves, drumstick, garlic, ginger, green beans, green chilli, lady finger, lemon, onions, potatoes
Supplier: Sesame seed, senna leave., peanuts, groundnuts cake, onion , mango ,sesame cake ,hibiscus ,gum arabic, groundnuts ,fresh fruits ,bananas , apple and water melon seeds
