Sona Masuri (Parboiled) Rice
Sona Masuri is a medium grain rice. It is aromatic rice that is lightweight and low in starch.
Specifications:
Moisture 14%.
Broken 5%.
Damage Discolor Under 2%.
Medium Grain [5mm-5.2mm].
Nutrition Info:
Carbohydrate 93%.
Protein 7%.
Fat 0%
Sodium 0%
Please find below details as per your inquiry for Sona masoori rice. Minimum Order Quantity: 26 MT Available Bag Size: 1Kg, 5Kg, 10Kg, 18Kg, 25Kg, 50Kg Available Bag Type: PP, Plastic, Jute, Gunny, Non-Woven Cost: USD, 450.00/MT CIF (Negotiable upon quantity ordered) Grain Length: 5-5.2 mm Broken: 5% Max Moisture: 10% Max Damaged/Discolored Grains: 2 % Maximum Foreign Matter: NIL Purity: 95% Admixture: 5% Sortex: NIL Sona Masoori Parboiled and Steam Rice Specification: Grain Length: 5 - 5.2 mm Max Broken: 5% Max Moisture: 10% Max Damaged / Discolored Grains: 2 % Maximum Foreign Matter: Nil Purity: 95 % (5 % is naturally Field admixture) Sortex clean: Free from live or dead Origin: West Bengal, India Minimum Order Quantity: 20MT Load ability: 26 MT per 20 FT Container Packing: 50 Kg PP Bag or as per the requirement (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer) Payment Term: LC or TT
Sona Masuri Rice is a type of Indian white rice, mostly grown in the areas of Andhra Pradesh and Karnataka in India. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona Masuri Rice is typically used in dishes such as sweet Pongal, pulav, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan. Sona masoori rice is both fat free and sodium free. Specifications Color: White Moisture13%: max Red and Red Streaked: 1% max Broken Ratio: 5% max Yellow Kernels: 1% Max. Damaged Kernels: 2% Max. Chalky Grain: 1% Max Milling Degree: Well milled and Sorted 100% single or double polished as per need Origin: India Inspection: By SGS MOQ: One X 20 FT Container Load ability: 24 MT per 20 FT Container
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Sona Masuri Non basmati rice
Product Description : Capitalizing on our sophisticated rice mill and a team of experts, we are able to keep up with the ever-growing demands of Sona Masuri Parboiled Rice all year round. We are rice mill owners located in Karnataka state near tungabhadra river in southern part of India, where Sona masuri is exclusively grown. We make available a fine quality and pure variety of Sona Masuri Parboiled Rice which is widely acclaimed for their great taste, pleasant aroma, and finely textured grains. It has an excellent source of protein and high in nutrients. It is finely processed using state of art, Satake rice milling machinery with sortex. It is free of all artificial colors and harmful adulterants. Our rice is 100% healthy, delicious taste & fine texture. Price of product ( USD price or FOB price) : On Request Product origin : Karnataka Key Specifications/Special Features : Sona Masuri Par Boiled Rice Variety: Medium Grain Rice Cultivation Type Common Color:White Broken Ratio (%) Max. Moisture (%) Admixture (%) Certifications: ISO 22000:2005, NPPO, US APHIS & AQSIA CHINA Place of Origin: South India Port Of Loading Mangalore Port Payment Term T/T Minimum Order Size and Packgaing details : MOQ - Twenty-Foot Equivalent Unit
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
