Cooking Salt

Product Detailed description- Quality: 1st Grade Admixture Max 1% Damaged Max 3% Packing : PP Bags 1/5/10/25/50kg Origin : India Monthly production volume : 10000 Ton Minimum Quantity- 1 metric ton Packaging Detail- As per customer need Capacity- 10000 metric tonnes per month Sample available- Yes Sample cost born by- Buyer

We Asian Minerals and Allied Industries are an ISO 9001:2015 Certified Company from Kachchh, India. We are manufacturer exporter and supplier of Cooking Salt from Kachchh, India.

Cooking Salt: Product Description : We are exporting an exclusive range of superb quality of Cooking Salt to our esteemed clients. Raw Salt can be used in various Industrial purpose. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - FSSAI / ISO Premium Grade, Labeling as per buyer require Place of Origin Gujarat -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/TPacking 1kg, 5kg, 25kg. Mini Order Qty 20 feet container

Cooking Salt Slabs: We are the premier rock salt manufacturing and exporter all over the world. Being close to the source of Himalayan rock salt mountain range, we have unique advantage in getting excellent quality and a continuous supply of salt. Once this salt reaches our state of art modern manufacturing facility, it is sorted, cleaned, washed and turned into cooking salt slabs into different shapes, sizes and packing according to the customer demand for shipment.

Himalayan pink salt slabs can be heated to as high as 450 degrees Fahrenheit and used to lightly sear all sorts of delicious foods. When the cooking is through, your mineral salt slab will slowly return to room temperature for future use as a cold serving plate. We offer a huge range of cooking salt slabs to suit your needs. The health benefits from cooking this way is well know and the flavor is amazing.

Refined Salt Product obtained by crystallization during evaporation from the water, as well as treatment of mechanical washing, moagem, secagem, peneirament and addition of iodato de potssio in accordance with law enforcement and/or requirement of the client. Good for 24 months since the fabrication date Chemical Characteristics Limits Moisture -Max. 0.100% Calcium -Max. 0.060% Magnesium -Max. 0.050% NaCl (dry basis) -Min. 99.58% Sodium -Min. 39.00% Sodium Ferrocyanide (INS 535, AU-VI) -Max. 20 ppm Iodine -15 to 45mg/kg Sulfate - Max. 0.210% Insoluble -Max. 0.100% Packaging in bags of 25kg or as per customer settings. All negotiations proceed with inviting the buyer to visit on-site factories and loading procedures at the port.

COOKING IODIZED SALT Iodised Cooking Salt is used for direct Human Consumption as well as an ingredient for variety of Foodstuff.Available in Consumer Packing of 200g, 250g, 400gm, 500gm, 1Kg and Bulk Packing of 15/20/25/35/50 Kg PP Woven bags as well big bags of 1 Ton.This Salt has Purity (NaCl) around 99% and standard Potassium Iodate : 45 PPM. The content of Iodine can be increased or reduced according to customer requirement and Food Safety & Health laws of respective countries. SKU: PE03-1 Category: Industrial Salt Description Physical Parameters Appearance :- White crystelline .Odour :- Odourless Taste :- Characteristic salty taste Whiteness Index :- 90Min. Partical Size + 850. mic :- 0.5% Max. + 710.mic :- 12 % Max .â?? 150. mic :- 8 % Max. Chemical Parameters Moisture :- 0.2% Max. Calcium. On Dry Basis). :- 0.12% Max. Magnesium. :- 0.07% Max Sulphate :- 0.50% Max. Water Insoluble matter in % :- 0.07%. Sodium Chloride. :- 98.5% Min. Iodine. :- 30ppm./ As required. PFC :- < 10ppm .Fe :- < 5ppm .Alkalinity (as Na2Co3) :- 0.1 % max. pH :- 7.5 +/- 0.5. SILICA. :- 3 % Max.

Salt is undoubtedly one of the basic human needs. Talking about edible salt, it is the purest form in which the table salt exists. Found in abundance in the Himalayan Salt Range of Pakistan, it provides a certain ease in the processing that it can be carved into various sizes. The extraction of edible salt began in the 19th century. Since then, the Himalayan Salt Range has been the center of attention for a large population. At the time of extraction, the edible salt is found in red or light pink color. However, some transparent or white crystals can also be seen. In addition, the edible salt is the purest form of salt because of the percentage of sodium being the highest in it. The primary use of edible salt is in cooking but several products are also manufactured from it. It is further categorized into pink salt, white salt and black salt which are used to serve multiple health requirements.