Salt is undoubtedly one of the basic human needs. Talking about edible salt, it is the purest form in which the table salt exists. Found in abundance in the Himalayan Salt Range of Pakistan, it provides a certain ease in the processing that it can be carved into various sizes. The extraction of edible salt began in the 19th century. Since then, the Himalayan Salt Range has been the center of attention for a large population. At the time of extraction, the edible salt is found in red or light pink color. However, some transparent or white crystals can also be seen. In addition, the edible salt is the purest form of salt because of the percentage of sodium being the highest in it. The primary use of edible salt is in cooking but several products are also manufactured from it. It is further categorized into pink salt, white salt and black salt which are used to serve multiple health requirements.
Description Himalayan Salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals. This special type of salt has a unique combination of minerals, including magnesium, calcium, and potassium, that help to stimulate circulation and detoxify the body.
- Packing in carton: 12 - 15kgs - Net weight: 1.8 - 2.5kgs/pc
Type: Salt Lick Moisture (%): 2% Max Grade: Food Grade Storage Type: Dry and Ventilated Shelf Life: 3 year Ingredients: Himalayan Salt Content: For Cattle, Sheep Health Instruction for use: For Animal Use Use: Cattle, Dog, Horse Admixture (%): 98% Packaging: Customized Packing Usage: Himalayan Animal Lick Color: Natural Color Shape: Natural Salt Rock
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Our premium quality salts include table salt, a fine-grained, iodized option perfect for everyday cooking, and Himalayan pink salt, rich in minerals and ideal for culinary and wellness uses. Rock salt offers a coarse, unrefined texture for traditional recipes and industrial applications, while bathing salts are mineral-enriched for relaxation and skincare. Red Hawaiian salt, infused with volcanic clay, provides a unique earthy flavor for gourmet dishes. Kosher salt, with its additive-free, clean taste, is favored for cooking and koshering, and flake salt delivers a crisp texture for garnishing. Sea salt, naturally evaporated, retains trace minerals for enhanced flavor, and pickling salt is a pure, fine-grained option tailored for brining and preserving. All varieties meet global quality and safety� standards
Our product range includes: Light Pink Salt: Ideal for culinary use. Dark Pink Salt: Mineral-rich, perfect for gourmet and therapeutic use. White Himalayan Salt: Versatile for cooking and wellness. Black Himalayan Salt (Kala Namak): Unique for specialized cooking. Salt Crystals & Blocks: Great for grilling, serving, or decor. Powdered Pink Salt: Perfect for fine seasoning. Himalayan Bath Salt: For spa treatments and personal care. Himalayan Salt Lamps: Natural decor that enhances wellness.
Himalayan Pink Salt, often referred to as the purest salt on Earth, is harvested from the ancient salt mines in the Punjab region of Pakistan. This natural salt is renowned for its distinct pink hue, which is due to the presence of trace minerals. Here is a detailed look at the content of Himalayan Pink Salt The majority of Himalayan Pink Salt, approximately 98%, is composed of sodium chloride, which is the same compound found in regular table salt. Sodium chloride is essential for maintaining fluid balance, nerve function, and muscle contractions in the body. Himalayan Pink Salt advantages Lower Sodium Content Balanced Electrolytes Improves Respiratory Health Improved Digestion rock salt 2 Himalayan Pink Salt usage Cooking and Seasoning Salt Blocks Salt Lamps Health and Wellness Decorative Items Salt Scrubs Himalayan Pink Salt is primarily composed of sodium chloride, similar to regular table salt, but it is distinguished by its rich mineral content. The trace minerals such as iron, calcium, magnesium, and potassium, contribute not only to its distinctive pink color but also to its potential health benefits. This natural salt is valued for its purity and lack of additives, making it a preferred choice for those seeking a more natural form of salt. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Price : INR 125.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Size : 1-2 mm Shelf Life ; 1-5 Years Color : Pink State : Crystal Packing Material : Packed in Plastic Bags Usage : Hotels, Home, Restaurants Certification : FSSAI Certified Preferred Buyer From Location : All Countries Except India Himalayan Rock Salt Crystals (Dark Pink) (1-2 mm) Himalayan Rock Salt Crystals (Light Pink) (1-2 mm) Himalayan Rock Salt Free Flow (Dark Pink) Himalayan Rock Salt Free Flow (Light Pink)
