Specifications:
Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% max
Fat 26% min
Protein 25% min
Lactose 37% min
Minerals 7% max
Acidity 0.17% max
Total plate count 50000cfu/g max
Coliform nil
Salmonella nil in 375g
Vitamin a 5000-10000 i.U./100g
Vitamin d 500-1000 i.U./100g
Lecithin 0.5% max
Multi-paper bags with poly liner inside of 25kg net each, 250g, 500g aluminium sachets with nitrogen
Dry material without fat :min % 8.5 fª8.5%
Fat :min %3 fª3%
Acidity (in terms ofsh) sh :max 8 f_8
Density :min 1, 0280 m/v fª1, 0280 m/v
Homogenization :max %7f_7%
Antibiotics :none
Phosphatese activity :negative
Alcohol test (74) :no cut
Lead(mg) :max 0.02f_0.02
Microbiological analysis:
Sensory examination normal
Total bacterium number : 0 kob/0.1 ml
Coliform bacterium number :0 kob/ 0.1 ml
Nutritional components
Average values for 100 ml :100
Energy :53 kcal
Fat :3.0 gr
Protein : 3.8 gr
Calcium : 139mg
Swden tetra
