Product Description :
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin and widely cultivated as a crop for human consumption. It is also used as a cover crop, the bell bean, which has smaller beans.

Price of product ( USD price or FOB price)
400-600

Product origin :
Mediterranean region or southwestern Asia

Key Specifications/Special Features :
Damage 100 / 250
Excreta working sample / working sample
Fertilizer pellets working sample /working sample
Fireburnt working sample/ working sample
Foreign material 100 / working sample
Heated or rotted 250/ working sample
Insect parts working sample / working sample
Mouldy 250/ working sample
Odour working sample / working sample
Perforated 100 / 250
Sclerotinia sclerotiorum 500 /working sample
Splits 100 / 500
Stones working sample/ working sample
Treated seed working sample working sampFaba beans are inspected before weighing & filling into blue polylined cartons or in 15 kg or 20kg heat sealed poly sacks. The cartons are best before and production date coded, check weighed, metal detected, palletised and strech wrappedbefore being returned to store at -23 degrees to wait to despatch to the customer at -18 degrees.

Packgaing :
Inspection of pulse crops differs from other crop kinds in that the time of inspections for each kind of pulse crop varies.
Peas (all types) - at early flower stage about 60 days after planting date.
Lentil, chickpea, and lupin - at full flower.
Beans (field) - at seven days after inception of flowering when flower colour can be observed. In periods of cool temperatures, inspections could be done as late as 14 days after the inception of flowering as the cool weather can delay flowering.
Fababean - at full flower stage.

Minimum Order Size ;
2 - 5 MT