Capsicum frutescens L., a dried and ripe fruit from the solanaceae plant Capsicum frutescens L., is produced by supercritical CO2 extraction and molecular distillation.
[packaging and storage] 25kg/ drum, sealed and stored in a dark, cool and dry place.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Appearance Dark red liquid Capsaicin SHU 1,000,000 Min. Color value CU 10,000 Max. Heavy Metal(as Pb) % 0.0005% Max As % 0.0002% Max Organic solvent residue % 0.005% Max
Capsicum Oleoresin
Description:- Capsicum is flowering plant belong to family Solanaceae. It is native to South India. The fruits are bright colour. Capsicum fruits contain capsaicin. Capsaicin is lipophilic chemical. Extraction:- Capsicum oleoresin is extracted from dried fruits of capsicum annum by the method of solvent extraction. Properties: Capsicum oleoresin is red to brown in color, and has powerful and refreshing aroma of capsicum, and is soluble in alcohol. Composition: Capsicum oleoresin contains: capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin and homodihydrocapsaicin. Uses: Capsicum oleoresin is used as blood purifier. It is helps to reduce gas problem and stomach pain. It also reduces the blood cholesterol level in human body . It is used for the treatment of diarrhea. This oil is also useful in preventing heart disease, as it has beneficial effect on heart and blood vessels. It also inhibits excessive blood clotting. Capsicum oleoresin is very useful for the treatment of high fever, migraine and very good for headache. It is also gives respite in alcoholism and seasickness. Capsicum oleoresin is used in sinus infections. Safety and precautions:- Capsicum oleoresin should not use during pregnancy. A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Capsicum Oleoresin Suppliers Capsicum Oleoresin Manufacturers Capsicum Oleoresin Wholesaler Capsicum Oleoresin Exporters 100% Pure Capsicum Oleoresin
Capsicum Oleoresin -oil suitable
Capsicum Oleoresin
Capsicum oleoresin is a concentrated, liquid extract of the Capsicum pepper plant, which includes chili peppers and bell peppers. It is made by dissolving the capsaicinoids, the compounds that give peppers their heat, in a solvent like ethanol. Capsicum oleoresin is a dark red or orange-brown color, and it has a strong, pungent smell and taste. It is commonly used as a food additive, as a natural coloring and flavoring agent and as a spice, it is also used in the production of sauces, marinades and other food products, In addition, capsicum oleoresin is used in the production of capsaicin-based topical creams and ointments for pain relief and other medicinal purposes. It should be used with caution and be avoided during pregnancy or with certain medications, always consult with a healthcare professional before use.
SCFE CO2 extract of Red chillies. High SHU range available. Both Oil & Water soluble form available. 100% natural
This product is a natural phytochemical product extracted and concentrated from chili peppers, with a strong pungent flavor.As a food additive it can be used in puffed food, compound seasoning, hot pot base, marinades, prepared dishes and other products that require standardized spicy flavor
