Capsicum Oleoresin

Description:-
Capsicum is flowering plant belong to family Solanaceae. It is native to South India. The fruits are bright colour. Capsicum fruits contain capsaicin. Capsaicin is lipophilic chemical.

Extraction:-
Capsicum oleoresin is extracted from dried fruits of capsicum annum by the method of solvent extraction.

Properties:
Capsicum oleoresin is red to brown in color, and has powerful and refreshing aroma of capsicum, and is soluble in alcohol.

Composition:
Capsicum oleoresin contains: capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin and homodihydrocapsaicin.

Uses:
Capsicum oleoresin is used as blood purifier.
It is helps to reduce gas problem and stomach pain.
It also reduces the blood cholesterol level in human body .
It is used for the treatment of diarrhea.
This oil is also useful in preventing heart disease, as it has beneficial effect on heart and blood vessels.
It also inhibits excessive blood clotting.
Capsicum oleoresin is very useful for the treatment of high fever, migraine and very good for headache.
It is also gives respite in alcoholism and seasickness.
Capsicum oleoresin is used in sinus infections.

Safety and precautions:-
Capsicum oleoresin should not use during pregnancy.

A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:-
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Capsicum Oleoresin -oil suitable

Capsicum Oleoresin

Capsicum Oleoresin

This product is a natural phytochemical product extracted and concentrated from chili peppers, with a strong pungent flavor.As a food additive it can be used in puffed food, compound seasoning, hot pot base, marinades, prepared dishes and other products that require standardized spicy flavor

Product Description
Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.

Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.

Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.

Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids.

An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.