Name: Osmotic Dried Pear quarters;
Variety: Purys communis;
Country of origin: Serbia;
Ingredients: whole pear cut in quarters, glucose-fructose syrup, SO2 (E220) 0,0001%. No sugar added and additives;
Consistency: pear quarters;
Color: characteristic for dried pear;
Taste and odour: typical for dried pear;
Packaging: 10 x 1 kg bag in one box;
Target group: No specific group of users;
Shelf life: 12 months;
Storage: 12-15°C;
Additional info: suitable for vegetarians and vegans;
We KAPADIYA EXPO COMPANY are produce on contract Prickly Pear Red Fruit / Cactus, Our Prickly Pear Fruit are as per international standards of American, European and Asian countries. we produce Fresh Prickly Pear Fruit, juice, Prickly pear Fruit dry powder and Extract, we also produce small customized packing for national and international customer brand with logo and products description. We provide machine dried prickly Pear fruit and Powder from farm to customer with 100% Clean and Dry. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We provide Freeze Dried Prickly Pear Fruit Powder with 100% pure and fine. We Produce Fresh Prickly Pear Fruit, Dry Prickly Pear Fruit, Powder and Juice. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production on customized need Health Benefits of Prickly Pear Fruit Prickly pear has magnesium and potassium, that two minerals help manage fluid balance, muscle control and heart function. Prickly pear is rich in antioxidants and help heal stomach ulcers and has benefits for the skin, it is also having several health benefits. The drink is naturally rich in health-boosting nutrients and antioxidants. Prickly pear is promoted for treating diabetes, high cholesterol, obesity and hangovers. It's also antiviral and anti-inflammatory properties. Prickly pear water likewise be used for skin care, and many beauties and cosmetic products contain it.
Supplier: Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
Introduction: Experience the natural sweetness and tender texture of our premium Dried Pears, carefully sourced from orchards renowned for their quality and flavor. Sun-dried to perfection, these pears encapsulate the essence of ripe, succulent fruit. Benefits: Naturally high in dietary fiber, supporting digestive health and promoting regularity. A good source of vitamins and minerals, contributing to overall well-being. A delightful and wholesome snack, offering a burst of pear sweetness in every bite. Use: Enjoy Dried Pears as a delicious standalone snack or add them to cereals, yogurt, and trail mixes. Ideal for baking, cooking, and creating delightful desserts, enhancing the natural sweetness. Packaging: Tailored packaging options available to meet individual preferences and market demands. Choose from bulk packaging for wholesale distribution or consumer-friendly pouches for retail. Ensures the Dried Pears retain their natural flavor and premium quality during transportation. Shipping Information: Available for shipping on both FOB (Free On Board) and CIF (Cost, Insurance, Freight) terms. Minimum Order Quantity (MOQ) set at a 20-feet container, providing a cost-effective solution for bulk orders. Key Highlights: Sourced from orchards known for superior quality and flavorful pears. Adaptable packaging options to meet diverse retail and wholesale needs. Comprehensive shipping choices with FOB and CIF terms, ensuring efficient logistics. Elevate your product offerings with the natural sweetness of premium Dried Pears.
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)