Garcinia also is known as Bitter cola has innumerable health benefits.
It is known to cure cold and fever, effective in case of arthritis, helpful in treating malaria, prevents glaucoma, boost immunity, prevents cancer and many more.
There are innumerable cures within nature which we overlook and yet, we need them in our lives when the complexity arises.
One such natural and a wonderful cure for your problems is Garcinia kola (bitter kola). As the name implies, it is bitter for your taste bud, but immensely sweet in its ways to cure you.
Irrespective of the taste, everything good has a bitter taste to it and sure it is a blessing in disguise for the sick.
This article would guide you all the way with the benefits of Garcinia Kola.
Table of Contents
What Is Garcinia Kola?Nutrient ContentHealth Benefits Of Bitter KolaOther Benefits Of Garcinia KolaWhat Parts Can Be Eaten, Bitter Kola Plant?Side Effects Of Bitter Kola
What Is Garcinia Kola?
Garcinia kola or in simple terms, bitter kola is an originant of western and central Africa. Signifying the importance of this second largest continent, it produces many healing wonders for us.
Garcinia kola belongs to the species of a tropical flowering plant. It produces brown, nut-like seeds, similar looking to kidney beans. This particular plant has proved to be a blessing for the inhabitants of Africa for its healing properties. Now, itâ??s reaching out to the world for its intrinsic properties to cure the human body in various ways
Nutrient Content
The nutrient value of Garcinia Kola is wide. Letâ??s know about it.
1. Protein
Crude protein is essential for the survival of human beings and animals. Bitter kola has 11.27% of protein content in it. Along with the other protein-rich foods in your diet, consume this as well for a good enhancer.
2. Carbohydrate
Carbohydrate is a biological molecule and an important source of energy. It works with other elements in strengthening your nerve tissue. This important element forms 70% of the nutrition in bitter kola.
3. VitaminB1
Vitamin B1 involves itself in all the metabolism activities and is vital for a healthy body. This makes bitter kola more nutritious in the nutrient quotient.
4. Vitamin C
This vitamin C is one of the essential vitamins. It is needed for the functioning of cells, bones, teeth, for boosting immune system and absorption of iron in the body. Bitter kola is rich in Vitamin C, making life much easy and healthy.
5. Vitamin E
Tocopherol or vitamin E helps in physiological functions. It also helps in oxidation of unsaturated fatty acids and maintaining healthy cells.
6. Sodium And Potassium
BITTER KOLA/GARCINIA KOLA is a tropical flowering plant found in western and central Africa, which produces large, orange fruits and brown, nut-like seeds embedded in an orange-colored pulp. The seed plays a very important role in African ethno-medicine, in the treatment of coughs, colds, hoarseness of voice, liver diseases, and as aphrodisiac. Garcinia kola is used as a substitute for hops in brewing lager beer, and in preventing beer spoilage. The seeds have been formulated into tablets and are also used in many herbal preparations, either singly or in combination with other plants. Hepa-Vital Tea, a blend of G. kola and Combretum micranttum, and Hangover Tonic, comprising kolaviron and Cola nitida, are manufactured and marketed as phytomedicines. The constituents isolated from the seed include xanthones, benzophenones, and kolaviron. The hepatoprotective properties of the seed have been associated with the isolated bioflavonoid complex kolaviron.
Bitter kola, also known as Garcinia Kola, is a plant found in Central and Western Africa that has long been valued for its medicinal properties. Although traditional African medicine uses all parts of the Bitter Kola plant, the seeds are mostly commonly eaten. Bitter kola seeds have a sharp, bitter flavor that eases into a slight sweetness as you chew, and they're typically eaten raw. Bitter kola seeds have commonly been chewed on in Africa to fight against inflammatory conditions like arthritis and osteoarthritis. The high levels of potassium in bitter kola may be a contributing factor in reducing inflammation.
PRODUCT DETAILED DESCRIPTION Garcinia kola (bitter kola) The Garcinia kola commonly known as the Bitter Kola is a species of flowering plant in the Clusiaceae or Guttiferae family. It has a light outer shell and comes out a yellowish-white nut when the outer shell is peeled off. The product is of Grade A quality and is 100% natural, organic and dried. The cultivation type is organic and non-GMO. The key characteristics of the bitter kola produced by eximius are dry brown shell with yellowish-white nuts and a bitter taste. The product is suited for further processing. The biggest strength of the product is that it is sourced from Nigeria which is one of the top producers of bitter kola in the world. The product is processed and packaged under strict quality standards in line with global best practices. It has a durability of at least twelve (12) months from yield. Samples are available upon request.
Bitter kola (Garcinia kola)
Kola trees are natives of central and West Africa and are distinguished primarily by the medicinal and stimulant properties of their nuts, barks and leaves. Bitter Kola {Garcinia Cola is one of the varieties of kola that can be found in the Nigeria which } are mostly found in the southern parts of the country and some of their uses are stated below. 1. They are used in the preparation of drugs in the pharmaceutical industry. 2. They are used in the production of cola soft drinks. 3. They are used in the production of energy drinks The product is usually available in the market between March to November of the year. In Nigeria, bitter kola can be sourced from the southern part of the country. Northern is one of the highest producers of bitter Kola in Nigeria. The product can be sourced mostly from southern part of the country in the following states in Ondo, Enugu, Osun, Oyo, Imo, Ogun etc.
We can Export the following commodities:-Bitter kola (Garcinia Kola), kola nut, Cow bones, Cow skin, Cocoa, Cocoa beans shell, Coconut, Coconut shell, Palm Kernel and African Shea butter(ORI). We currently supplies Wholesalers and Retailers in America and expanding our business worldwide.