Liquid soya lecithin feed grade :
Acetone insolube: 60% Min; Aether insolube: 1% Max; Moisture: 1% Max; Acid Value: 30mgKOH/g Max .
Liquid Soybean Lecithin for Feed Grade
I. Products characters:
This product is the by-product in the production process of soybean oil. It is light brown sticky liquid with sweet-scented.
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II. Main Technical specifications:
Acetone insolube: 60% Min; Aether insolube: 1% Max; Moisture: 1% Max; Acid Value: 30mgKOH/g Max .
III. Quality standard:
Consistent with Professional Standard â??Lecithin General Technical Conditionsâ?? (SB/T10206â??94) of P. R. China.
IV. Process flow chart:
Soybean, desquamationã??squeeze, Crude oil , Super hydration degumming , Colloid , distribution , Film evaporator , Concentrated lecithin , Homogenize , Package , Finished product.
V. Applications:
Livestock & aquatic product, especially, aquatic product.
A. High-grade Feedstuff for eels and others:
Promote the growth of eels and so on; improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients.
B. Aquatic products and chicken:
Quicken the formation of new cells, promote the growth of animals, fowls, fish and shrimps, and improve fat metabolism and absorption.
C. Feedstuff for pigs:
Improve immunity, and supply choline, inosite, prerequisite fatty acid and other nutrients.
VI. Usage & dosage:
Usage: Add to feeds by pyrogenation & spurt-oil equipment and mix adequately;
Dosage: According to component formula.
VII. Package:
200kg/iron drum.
VIII. Storage methods:
When the product is packaged in air-tightness, photophobia, and moisture proofness, kept in shadowy and dry places, the shelf life is 24 months.
Soy lecithin is widely used in the feed industry Main Character Acetone insoluble 55 Moisture 10 Acid value 30 mgKOHg Hexane Insoluble 1 Peroxide Value6 Mmolkg
Product Name Soy Lecithin Other Name Soya Lecithin/ Soybean Lecithin Appearance Light Yellow Powder Grade Food Grade Specification 98% Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life 24 Months Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Express(3-8 days) DHL/TNT/Fedex By Air(8-15 days) To airport only,customer deal with customs clearance in destination airport ;Suitable for large quantity like 50kg to hundreds of kgs Door to door(8-15days) most efficient way under 100kg Special line service By Sea(20-40 days) To seaport only,customer deal with customs clearance in destination seaport; Suitable for large goods,hundreds of kgs to container;Cheaper but longer time.
Soy Lecithin, E322, CAS no.8002-43-5, a mixture of phospholipids in oil, manufactured through water degumming the extracted oil of soybean. Non-GMO Soy Lecithin appears as a yellow to brown viscous liquid. Soy Lecithin is used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer. As an emulsifier, it prevents separation from occurring in products such as peanut butter, chocolate, ice cream, and margarine. It can also be used in the baking of bread to improve the texture and size. As an experienced Soy Lecithin manufacturer and supplier, we has been supplying and exporting Soy Lecithin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Lecithin Specification ITEMS STANDARD Appearance Light yellow to brown color, transparent or half-transparent, viscous liquid Acetone Insoluble % 60 Acid Value mg/KOH/g 30 Moisture % 1.0 Peroxide Value( meg/kg) 10 Color Gardner Scale) 14 Hexane Insoluble % 0.5 Salmonella Absent in 25g Standard Plate Count < 6700/G Staphylococcus Aureus < 100/1g Moulds & Yeasts
Chemical analysis Acetone-insoluble matter 60% min Aether-insoluble matter 0.8% max Water 1.0 max Acid value 30 mgkoh/g max Color, gardner 14 max Appearance brown fluid soy lecithin Soy lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soy lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances as proteins or starches, producing synergetic effects. -
Soya Lecithin (Liquid, Powder, Granules). Steel or plastic drums.
Soya lecithin liquid, soy lecithin manufacturer We specialized in supplying:"soy lecithin liquid" as 1. Soya lecithin liquid 1)acid value:max 35 mg koh/gm 2)acetone insoluble:min 60.00 % 3)hexane insoluble:max 0.30 % 4)color:max 14 gardner 5)moisture:max 1 % 2. Modified soya lecithin 3. Blanched soya lecithin Package: in 200kg iron new drums Used in shrimp/fish feeding & food industry
Soy lecithin 200kg drum
Soy Lecithin crude, GMO, food grade
Soy lecithin is widely accepted in both conventional and health food stores â?? itâ??s often used as an ingredient in food products and is sold in supplement form to boost your health and immune system .
Soy Lecithin : Food Grade Feed Grade
