Chemical analysis Acetone-insoluble matter 60% min Aether-insoluble matter 0.8% max Water 1.0 max Acid value 30 mgkoh/g max Color, gardner 14 max Appearance brown fluid soy lecithin Soy lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soy lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances as proteins or starches, producing synergetic effects. -