I. Dried Anchovy with head
- Size 4-7cm:
- Moisture: 20% max (15-17%)
- Salt: 9%
- Shelf life : 24 months
- Packing: 10-15kg/Carton
- Quantity: 8-8.5MTS/20 Feet
II. Steamed Anchovy with head
- Moisture: 30% max (20-25%)
- Salt: 20%
III. Steamed Anchovy headless
- Moisture: 30% max (20-25%)
- Salt: 20%
Best Quality Frozen And Dry Anchovy Size 5 To 8 cm Suppling Up to 10 HQ container every Week
Specifications dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg retail package . we can do as customer's request. All the specifications we can produce as customer's request we sell our dried seafood to all over th e word.
Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Dried anchovy, dry anchovy
This locally harvested anchovy is boiled, dried and made into a sheet for food decoration. It can be used for sushi, rice ball or other Japanese cuisine. Or it can be seared and spread cream cheese over for a light snack. Anchovy is caught in the lake Hamana, Shizuoka Pref. Japan. Season for it starts in April for few months. Caught by specially made net and fresh anchovy is brought to processing plant near the lake. It is boiled and spread into the post card size mesh frame for sun drying for few days.
Vietnam dried anchovy - Size: 2-3 cm; 3 - 5 cm; 5- 7 cm. - Packing: carton, bag, bulk bag or customer request. - Drying Process: 100% Dry in the sun. - Delivery: 7 - 10 days after receiving your LC or TT. - Origin: Vietnam. - Payment: L/C, T/T.
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
We are producer of high-quality dried anchovy fish with specification to below: 1. Size: 2 3cm, 3 5cm, 5 7cm. 2. Moisture: 10 % Max. 3. Salt: 3-5% Max. 4. Powder and Foreign matter: 1 % Max. 5. Color: Natural/Dye (Buyerâ??s option).
Supplier: Tomato paste, galvanized wire, natural wood charcoal, corn gluten meal, yellow maize, white maize, detergent, kidney beans, fresh garlic, fresh ginger, dehydrated dried garlic, fresh fruits, fresh eggs, soybean grain, royal honey, raw peanuts, cavendish bananas, mix millet, yellow millet, red millet, green mung bean, powder milk, sunflower oil, soybean oil, double a4 copy paper, dried sunflower seeds, dried pumpkin seeds, fresh holland potatoes, fresh onions, fresh eureka lemon, fresh navel orange, fresh valencia orange, dried white sesame seeds, poppy seeds, cumin seeds, cotton seeds, maize meal, used pp bags, used jute bags, dried anchovies fish, frozen mackerel fish, black pepper corn, wheat grain, dried green cardamom, dried gloves, barley wheat, green coffee, green peas, fresh peaches, fresh strawberries, rapeseed, fresh cucumbers, sugarcane, fresh grapes. chocolate, truffles.
Buyer: Textile material, machinery, wooden furniture
