Clove is an herb. People use the oils, dried flower buds, leaves, and stems to make medicine.
Clove is used for upset stomach and as an expectorant. Expectorants make it easier to cough up phlegm. Clove oil is used for diarrhea, hernia, and bad breath. Clove and clove oil are used for intestinal gas, nausea, and vomiting.
Clove is applied directly to the gums (used topically) for toothache, for pain control during dental work, and for a complication of tooth extraction called â??dry socket.â?� It is also applied to the skin as a counterirritant for pain and for mouth and throat inflammation. In combination with other ingredients, clove is also applied to the skin as part of a multi-ingredient product used to keep men from reaching orgasm too early (premature ejaculation).
In foods and beverages, clove is used as a flavoring.
In manufacturing, clove is used in toothpaste, soaps, cosmetics, perfumes, and cigarettes. Clove cigarettes, also called kreteks, generally contain 60% to 80% tobacco and 20% to 40% ground clove. Eugenol, one of the chemicals in clove, acts like menthol to reduce the harshness of tobacco smoke.
Pure Sri Lankan cloves dried in oven machine dry to the right temperature to produce right colour and aroma which carry export quality We also have specialized in handpicked and Lal Pari variants of high quality cloves
Processed to meet international standard by drying under the right level of sunlight in tropical parts of Sri Lanka
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We KAPADIYA EXPO COMPANY are whole clove & clove powder exporters, manufacturers, and suppliers from India. We are a renowned company known for offering Clove to our prestigious clients. With the aid of our trained professionals, we are affianced in providing high-grade clove. This clove is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. In the preparation of different cuisines, this seed is used for giving extra flavor to it. Clove powder or Ground is one of our premium selling products in national as well as Internationals due to its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste. We have the finest quality clove with Sortax clean and international standards for export and domestic supply. We can provide whole clove & clove powder as per customer needs. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health benefits of Clove: Clove is best known as a sweet and aromatic spice but has also been used in medicine. Cloves are delicious and provide many important health benefits. Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. Cloves contain Manganese, which helps maintain brain function and build strong bones. In addition to containing several important vitamins and minerals, cloves are rich in antioxidants. Cloves help protect against cancer, kill bacteria, improve liver health, help regulate blood sugar, and reduce stomach ulcers.
Supplier: Pure sri lankan cinnamon and its variants, cloves, pepper, chilies, turmeric and other sri lankan spices.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India. Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers. MOQ: 10 MT It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.
CLOVES Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. The plant is indigenous to North Maluku Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka and India. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree C) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred. USES The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations. Indian cloves are premium quality--hand-picked when still green, plump, whole and rich in volatile oils. Indonesian Cloves Lalpari are reddish-brown with 6%-12% moisture, and 1% admixture and few headless and baby cloves. Madagascar Clean Quality Cloves are brown-reddish with less than 11% moisture and 0.5% admixture and few headless and baby cloves.
INTRODUCING CEYLON CLOVES NATURES FRAGRANT TREASURE Enter the world of Cloves where captivating flavor tantalizing aroma and medicinal wonders converge in one spice Cloves are the youthful buds of the evergreen Syzygium aromaticum tree also known as Eugenia caryophyllus part of the Myrtaceae family These evergreen giants reaching heights of 1520 meters stand as the guardians of the precious spice Yet not all cloves are created equal and Ceylon Cloves stand out for their exceptional richness in essential oils With a history steeped in tradition and prized for its uniqueness Ceylon Cloves promise an aromatic journey like no other offering not just culinary delight but a range of health benefits making it a treasured spice for all occasions
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.
