Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterpriseschoolfast food companiesrestaurantsarenaexhibition and other fast food distribution.The advantages are :high productivitycontinuous and fast ,can finish heating in 2 minutes ,dont destory the nutritional content of food ,dont change color ,dont change the flavor.
At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity.
Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise?school?fast food companie?restaurant?arena?exhibition and other fast food distribution.The advantages are :high productivity?continuous and fast ,can finish heating in 2 minutes ,dont destory the nutritional content of food ,dont change color ,dont change the flavor. At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity.
Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterpriseschoolfast food companiesrestaurantsarenaexhibition and other fast food distribution.The advantages are :high productivitycontinuous and fast ,can finish heating in 2 minutes ,dont destory the nutritional content of food ,dont change color ,dont change the flavor. At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity.
I. Instructions: Microwave fast food heating equipment are suitable for heating ,low temperature sterilizing fast food and ready meal,widely used in industrial enterprise,school,fast food companies,restaurants,arena,exhibition and other fast food distribution.The advantages are :high productivity,continuous and fast ,can finish heating in 2~5 minutes , At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity. II.Features: 1) Tunnel conveyor belt type, work continuously; 2) Fast heating, heating time only take 2~3 minutes; 3) Adjustable power, temperature and belt speed ; 4) High efficiency ,easy to operate; 5) Also have sterilization function during heating process ; 6) Don't destory the nutritional content of food ,don't change color ,don't change the flavor. 7) CUSTOMZIED machine size and power supply . III.One Model (YM-15) Specification for reference : Power supply 380V±10% 50HZ±1% three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power21KVA Microwave output power 15KW Microwave power adjustment range 0-15KW(adjustable) Ambient temperature -5-40 C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H)  8300*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Microwave Drying and Sterilization Line, Commercial Microwave Oven, Microwave Drying Plant Microwave is electromagnetic waves which frequency from 300 MHZ to 300000 MHZ. Water molecule of heating medium material is polar molecule, its polarity orientation of the electric field with changes caused by the movement of molecules under high rapid frequency electromagnetic field changes, cause the numerator movement and the friction effect of each othe. Microwave field can field at this time into medium heat, make temperature of material increase, produce and popped a� series of materialization process to reach the purpose of microwave heating dry. Microwave heating features: 1.Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a� very short time. 2.Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a� small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy. 3. Heating uniform. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal. 4.Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original colour and lustre and nutrition of food. 5.Advanced craft, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification. 6.Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment. Microwave machine model: YM-6 ,YM-12, YM-15, YM-20 ,YM-30.........YM-200 etc.� WELCOME TO CONTACT ME TO UNDERSTAND MORE INFORMATION!
Microwave heating principle: Microwave is electromagnetic waves which frequency from 300 MHZ to 300000 MHZ. Water molecule of heating medium material is polar molecule, its polarity orientation of the electric field with changes caused by the movement of molecules under high rapid frequency electromagnetic field changes, cause the numerator movement and the friction effect of each othe. Microwave field can field at this time into medium heat, make temperature of material increase, produce and popped a series of materialization process to reach the purpose of microwave heating dry. Microwave heating features: 1.Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time. 2.Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy. 3. Heating even. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal. 4.Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original colour and lustre and nutrition of food. 5.Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification. 6.Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.
Supplier: Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts
Services: Commodities brokerage firm
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
Quality: 95% soybean meal + 5% corn meal Protein min : 45% Packing : In bulk Season : All year round Origin : Argentina Annual production volume : 5000ton Container capacity : 27 ton
