Tamarind With Seeds

Tamarind Seed Tamarind seeds are typically small in size, ranging from 1 to 3 centimeters in length. They have a hard outer shell that encases the edible seed inside. Tamarind seeds are commonly used in various culinary applications, as well as in traditional medicine and industry. They are known for their rich content of nutrients and antioxidants, which contribute to their health benefits. Tamarind seeds are also a good source of dietary fiber and protein. Overall, tamarind seeds are versatile and have a wide range of uses.

Details :- Color : Brown, Is It Dried : Dried, Is It Organic : Organic, Purity : 99.9%, Shelf Life - 12 Months, Country of Origin - Made in India. The Origin is from Krishnagiri, Tamil Nadu, India, We always ensure the best selected Tamarind for each time delivery, We do have Tamarind with shell, without Shell, with seed, without seed and seeds only. Each time safety check will be done. We customize all the product according to our Buyer's preferences. Why are you waiting for? It's just a click we care your needs.

Tamarind with seed origin of Indonesia,

Product Type : Single Herb & Spices Processing Type : Raw Colour :Brown Harvest : August 2020 (Fresh) Shell Life: 24 months Packaging : 50kg (or as per customer request)

Tamarind With Seed: Product Description : We sale premium quality TAMARIND with and without seeds at best competitive price. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Seedless / With Seeds / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term D/P, L/C, T/T Minimum Order Size and Packgaing details : Packing - 50g, 100g, 200g, 500g, 1kg - BULK PACKING AVAILABLE, Mini Order Qty 20 feet container

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones. The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas). The evergreen leaves are alternately arranged and pinnately lobed. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 centimetres (2 inches) in length. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up. As a tropical species, it is frost-sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. Tamarind pollen grains The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm (1 in) wide, five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms. For more detail about our product, Please contact us on Whatsapp

Product Origin : Thailand Packing : 454g. Wet Tamarind with the natural sour taste.