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Kurnool Sona

(1.0)
Supplier From India
May-18-18

"Sona Masuri (also, Sona Masoori, Samba Masuri,BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka.

In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic"

Price and Minimum Quantity

Price: $0.454545455
MOQ: Not Specified
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The kurnool sona rice is the best rice in andhra pradesh in s.India.Known for its thin texture, natural taste, nutritional values.

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Broken rice - used in human food and also in the pet food industry, and for livestock feeding and aquaculture (of broken rice varieties are like Swarna, IR64, 1121 Sella Basmati, BPT, Kurnool Sona, Sona Masoori are like Basmati and non-basmati, Thai Jasmine broken rice)
Product Specification -
Moisture:- 13% max
Foreign Matter:- 2% max
Damage:- 1-2%
Carbohydrate:- 75.5%
Crude Protein:- 9-10% (Dry matter)
Fiber:- 1.6%
Appearance/Colour:- White
Shelf life:- 12 months (Stored at dry place)
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Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as SaudiArabia, UAE, and Qatar.

In Andhra Pradesh, it is mainly cultivated in the Guntur, Kurnool, Mahaboobnagar, Nizamabad, Nellore, Warangal and West Godavari districts. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary districts.
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