Cinnamon Powder

- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly

Cinnamon powder Specification: Analysis Specification Result Test Description Positive Powder Visual Identification Positive Conform TLC Color Brown Brown Visual Moisture 13.5% max 7.50% AOAC Admixture 1% max 0.50% AOAC Mesh Size 80 - 100% through 60 mesh

Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg

Price : INR 450.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage : Cooking Shelf Life : 1 Year Processing Type : Raw Grade Standard : Food Grade Preferred Buyer From Location : All Countries Except India

we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors. Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes

CINNAMON POWDER : Cinnamon is a popular spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is widely used in both sweet and savory dishes, as well as in traditional medicine for its potential health benefits. WE SUPPLY IN POWDER FORM

Cinnamon Powder Specifications: Origin: Vietnam Condition: Dry, clean, without mold or fungus Oil Content Options: 2%, 2.5%, or >3% Particle Size: 100% passes through a mesh with 60 holes/cm2 Maximum Moisture: 13.5% Maximum Admixture: 0.5% Color: Natural brown Flavor: Hot and spicy

Cinnamon Powder Cinnamon Powder Advantages Antioxidant Properties Anti-inflammatory Effects Blood Sugar Regulation Improved Brain Function cinnamon powder 5 Cinnamon Powder Usage Baked Goods Hot Beverages Breakfast Dishes Stews and Soups Savory Dishes Grains and Legumes Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits. Product type Grounded spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India

Cinnamon Powder

Appearance Dry, clean, unmouldy, no funguses Oil content 2%, 2.5% or >3% Size 100% through mesh 60 holes/cm2 Moisture 13.5% max Admixture 0.5%max Color Natural brown Taste Hot spicy Origin Vietnam