Product Name:Camellia Seed Oil
Latin Name: Camellia oleifera
Part Used: Seed
Production Method: Cold pressing or/and Refining
Active Ingredient: Oleic Acid
Specification: 74-87%
Test Method: GC
Appearance: Yellow oily liquid
Packing size: 190kg drum
Other Status: Natural Ingredient, No synthetic part.
Non-GMO, Non-IR, Non-ETO, BSE Free.
Shelf Life: 2 years
Country of Origin: China
Sample Status: 100ml free sample
Camellia oil protects the skin against the abuse of external environmental elements, reduces the appearance of mature skin, and gives a nourished look to your complexion. It is easily absorbed by the skin, leaving it silky smooth without the greasy feeling, making it one of the best kept secrets in the cosmetic and hair care industry.
"Camellia oleifera oil, also known as tea seed oil, is a fatty oil extracted from Camellia oleifera seeds. It is also an ancient native vegetable oil in China.It is a precious tea oil that contains many original substances that cannot be found in other plants. Camellia oil is widely applied as skin care and body care products. Its a 1. brilliant moisturizer. It protects the skin from free radical damage and stops the proliferation of microbes due to its antioxidant. It is an 2. Emollient that can Anti-Allergic, Anti-inflammatory and Anti-microbial. 3. Emulsifying Agent. Tea seed oil is a nice additive to cosmetic products that can quickly emulsifies other fats. 4. Hair conditioner. A traditional hair treatment in ancient China and works well in moisturizing. 5. External application of anti-inflammatory oil. Improves the recovery of wounds and cuts.
Camellia japonica oil is considered a dry oil because of its non-oily feel on the skin. It is a rich source of Oleic Acid (Omega 9) up to 80%, polyphenol antioxidants, vitamins A, D, C, & E (Tocopherol) making it excellent for skin and hair conditioning properties.
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Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
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Dill oil is an essential oil extracted from the seeds or leaves/stems (dillweed) of the Dill plant. It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum.
