We are one of the leading suppliers of a high quality range of Silky Sortex Parboiled Rice. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.
Specifications: IR-64 SILKY PARBOILED SORTEX WHITE RICE MOISTURE : 14% Max. BROKEN : 5% GRADE : LONG GRAIN SILKY PARBOILED RICE COLOUR : SILKY CREAMY WHITE BROKEN KERNALS : 3% Max. TOTAL DAMAGE KERNALS & DISCOLOURE : 4% Max. YELLOW/RED/CHALKY KERNALS : 4% Max. HEAT DAMAGED KERNALS : 3% Max. RICE AVERAGE LENGTH : 6.20 MM+ Min. & 6.50 MM Max. SHELF LIFE : 24 MONTHS Live Insects /Weevil/Odour Free or Nil , ORIGIN : India Crop Year : 2024
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Grain average length of whole grain-6 mm Broken-25% , (2/3 basis) Foreign matter-0.5% max Paddy Grain-2 grain per kg max Damaged kernels-0.5% max Yellow / Discoloured kernels-2% max Immature Kernels-NIL Moisture-14% max Chalky Kernels-5.0% max (2/3 basis) Milling degree-Very well milled and double polished Free from Coruscation Free from any kind of dead or alive insects Free from any kind of Odour.
Specification Grain average length of whole grain 1.5 mm and below - 10% 1.5 mm and above - 90% max Foreign matter - 0.25% max Red streaked kernels - 0.5% max Damaged kernels - 0.50% max Yellow/discoloured kernels - 1% max Moisture - 14% max Chalky kernels - 6% max (1/2 basis) Milling degree - Very well milled and double polished Silky - double Silky Sortexed - 100% sortexed Whiteness - 42 Degree on Kett meter Free from Coruscation Free from any kind of dead or alive insects Free from any kind of Odour.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function