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Specifications: IR-64 SILKY PARBOILED SORTEX WHITE RICE MOISTURE : 14% Max. BROKEN : 5% GRADE : LONG GRAIN SILKY PARBOILED RICE COLOUR : SILKY CREAMY WHITE BROKEN KERNALS : 3% Max. TOTAL DAMAGE KERNALS & DISCOLOURE : 4% Max. YELLOW/RED/CHALKY KERNALS : 4% Max. HEAT DAMAGED KERNALS : 3% Max. RICE AVERAGE LENGTH : 6.20 MM+ Min. & 6.50 MM Max. SHELF LIFE : 24 MONTHS Live Insects /Weevil/Odour Free or Nil , ORIGIN : India Crop Year : 2024
Grain average length of whole grain-6 mm Broken-25% , (2/3 basis) Foreign matter-0.5% max Paddy Grain-2 grain per kg max Damaged kernels-0.5% max Yellow / Discoloured kernels-2% max Immature Kernels-NIL Moisture-14% max Chalky Kernels-5.0% max (2/3 basis) Milling degree-Very well milled and double polished Free from Coruscation Free from any kind of dead or alive insects Free from any kind of Odour.
Specification Grain average length of whole grain 1.5 mm and below - 10% 1.5 mm and above - 90% max Foreign matter - 0.25% max Red streaked kernels - 0.5% max Damaged kernels - 0.50% max Yellow/discoloured kernels - 1% max Moisture - 14% max Chalky kernels - 6% max (1/2 basis) Milling degree - Very well milled and double polished Silky - double Silky Sortexed - 100% sortexed Whiteness - 42 Degree on Kett meter Free from Coruscation Free from any kind of dead or alive insects Free from any kind of Odour.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)