Craft Brewery Equipment/ Craft Beer Equipment

Company introduction: As a professional manufacturer of Brewery lines in China. Our business scope includes complete brewery line design consulting & components supply for pub breweries , micro breweries and industrial breweries. We could supply different brewery lines according your special configuration needs or supply components according your requested designed configurations. Due to the competitive cost in designing, manufacturing, training and after sales services, our brewery lines enjoy a good market both at home and abroad. Product description: 1) Complete brewery line design consulting & components supply for pub breweries, micro breweries and industrial breweries; Reference Annual Capacity for brewe Micro brewery: below 10000HL/year; Industrial brewery: below 200000HL/year; 2) Complete brewery line components procurement services in China according customer original designs for pub breweries , micro breweries and industrial breweries. (OEM Services Supply) Business Partner Wanted: We are finding business partners all over the world to sell our brewery lines. If you are interested in this brewery industry scope of business in your local place, please contact us for any further information you may need.

To ensure a smoothly beer brewing process, there are generally 6 main parts in the 1000l 2 vessel microbrewery plant: The malt miller, Brewhouse unit, Fermenters, Glycol system, Control system and CIP cart. We can also supply relevant devices including brite tanks, bottling line, canning machine, beer filter, keg filler, keg washer and stainless steel kegs etc. The 1000L/10hl capacity is popular capacity for starting a new beer brewing business, no matter you have beer brewing experience or not. It has a wide range of applications in micro breweries, pub, bar, restaurant and tap room etc. The standard 10hl beer brewing system made by food grade stainless steel, but the shiny red copper is also available if you plan to have a more engaging perspective.

To ensure a smoothly beer brewing process, there are generally 6 main parts in the 1000l 2 vessel microbrewery plant: The malt miller, Brewhouse unit, Fermenters, Glycol system, Control system and CIP cart. We can also supply relevant devices including brite tanks, bottling line, canning machine, beer filter, keg filler, keg washer and stainless steel kegs etc. The 1000L/10hl capacity is popular capacity for starting a new beer brewing business, no matter you have beer brewing experience or not. It has a wide range of applications in micro breweries, pub, bar, restaurant and tap room etc. The standard 10hl beer brewing system made by food grade stainless steel, but the shiny red copper is also available if you plan to have a more engaging perspective.

Product description: The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and CIP cleaning system. The tank of the system all adopts SUS 304,and the system also have high automatic control capacity. Technical specification Outside surface: S.S.304,THK:1.5-4mm Inner surface: S.S.304,THK:2mm-4mm Top shape: Seal head or conical head Heating method: Natural gas/electricity/LPG/direct fire Insulation layer: Protected by polyurethane ,THK:80 mm Polishing precision: 0.4µm Manhole: Side upward Spral ball: In the center of the inside tank Agitator: Raking system conneted into a top reducer Chimney: On the top of the tank Processing: Argon-arc welding

The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps

The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.