Drum Walnut Roaster Line
Multifunctional Peanut Roaster Machine
Drum Peanut Roaster Machine
Multifunctional Walnut Roaster Machine,
Supplier: Peanut roasting production line, multifunctional peanut roaster machine, drum nut roasting line
Introduction of electric nut roaster: 1. This nut roaster is used to roast the cocoa bean before peeling the red skin. After roasting the peeling rate is high. 2. This nut roaster uses gas or electricity as fuel, uses the new type heat pipe as heat-conducting medium. Taking advantage of the cycling of hot air in the pipe, the roaster cans exposure the heat energy to the baked object. 3. This nut roaster is one of our roaster machine, it's have many types, easy operate, high capacity and competitive price. used to roast bean product like peanut, almond, soybean, and so on. 4. nut roaster is made by carbon steel or stainless steel according to your request, and it is a single-body roaster. It has a simple structure and it is very easy to operate. This machine uses the cycloidal reducer as power, and the chains drive the turning cage to roast the material
Sunflower Seeds, Peanuts (Salted), Shelled Peanuts, Nuts, Shelled Nuts, Pumpkin Seeds, Almonds, Shelled Almonds, Pistachios Inner Pistachios, Cashews Roasting Machines
This is the most appropriate system for roasting of every kind nuts. The oven is manufactured as horizontal type. CRZ ROASTING OVEN has a high dehumidification, roasting and cooling capability. All parts of the machines are produced from INOX.
Description: Roasting is a typical process that uses hot air to heat peanuts evenly, roasting enhances peanut indicating different roasting result, thus can satisfy various production, e.g. whole peanut blanching, split peanut blanching, peanut chopping, peanut coating, peanut butter grinding, peanut candies, and peanuts frying production. Principle: Multifunctional Roaster use 3 variable factors to control roaster and realize the optimized result, 1.roasting temperature is from 95-180�°C (200 �°F to 360 �°F), 2.roasting belt speed is from 25-40hz, 3. Thickness of material is from 4-10mm. It is a continuous and fully automatic roasting process from feed peanuts to roasted peanut comes out. Commonly we divide roaster into high temperature roasting area, transition area and cooling area. During roasting is undergoing, peanuts stay on the perforated stainless steel conveyor belt, hot air comes from top gas burners, is blown by air blower to the top of conveyor belt, at the same time, we equip with blade type wheel to distribute hot air evenly to everywhere of conveyor belt, at the same time, another hot air blower on the bottom of roasting belt is blowing hot air from bottom side, it occurs hot air recycle inside, the hot air flow can ensure each peanut is heated evenly & entirely. After roasting finishes, peanut goes into cooling area via transition area, high pressure cold air from outside can bring the heat of peanuts away and cool down the surface temperature to room temperature.
