Glyceryl monostearate nse is obtained from vegetable origin raw materials. This anionic emulsifying base is suitable for a wide variety of o/w emulsions for skincare, hair care, cosmetics creams, lotions etc.
Functions:
Acts as an o/w emulsifier, pacifier, emollient & bodying agent for a variety of cosmetic formulations for skincare & hair care.
O primary base for all types of cosmetics creams & lotions.
O also used in sun care, antiperspirants, facial colour cosmetics, depilatories, eye care, facial cleansers, lip care, liquid hand soaps, oral care, shaving products, shampoos, styling aids etc.
Specification:
Appearance snow white powder / flakes
Acid value 2.0 max
Iodine value 3.0 max
Saponification value 165-170
Melting point 60�c
Monoglyceride content 45% max
Packing:
G-ultra 2705 is available in 25 kg pack with paper coated hdpe bag.
Storage: store in cool and dry place with original packaging as well as away from direct sunlight & heat.
Shelf life: up to one year from the date of the production for unopened pack, if store as above mentioned
Product Name: Glyceryl Monostearate "Type: Food Additives Origin: China CAS No.: 31566-31-1 AUCO No.: 271 Packing: 25kg bag" Items Standard SULFATED 0.5% FREE GLYCEROL 7% ACID VALUE(AS KOH) 5.0 mg/g) Pb 2.0mg/g As 2.0mg/g
Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40 Why use monoglycerides in Bakery and Fine bakery goods Monoglycerides delivers in bread the following benefits: Stronger dough Improved dough development Finer cell structure Reduced balling at slicing Reduced blisters on baguettes Increase Softness Anti-staling properties Application: Application Benefit Confection/chocolate For oil and fats stabilization, improves moisture resistance and mouth feel. Protein beverage Prevents delamination and sedimentation. Coffee-whitener Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well. Bread and cake Improves cake texture and paste stability. Prolongs shelf life. Margarine, fillings and spreads Stable emulsions, prevents delamination and sedimentation. Ice cream Emulsion destabilization, creating a stable structure, fine texture and shape. Caramel Reduce stickiness. Homogenous fat distribution Chewing gum Improve gum base softness Desserts Improve aeration and foam stability Technical Specifications: Main Item Standard (GB15612-1995) Test Result Appearance (20) Milky white/Light yellow waxy solid Milky white yellow waxy Monoglyceride content(%) 40~60 48.0 Acid value (mg KOH/g) 5.0 0.39 Free Glycerin(%) 7.0 0.38 Residue on ignition (w/%) 0.5
Product Name: Glyceryl Monostearate "Type: Food Additives Origin: China CAS No.: 31566-31-1 AUCO No.: 271 Packing: 25kg bag" Items Standard SULFATED 0.5% FREE GLYCEROL 7% ACID VALUE(AS KOH) 5.0 mg/g) Pb 2.0mg/g As 2.0mg/g
Glyceryl Monostearate (Monosterin) Type: Food Additives Origin: China CAS No.: 123-94-4 AUCO No.: 271 Packing: 25kg bag
Supplier: Cooking oil, frozen chicken , isopropyl alcohol 99, propylene glycol , mono ethylene glycol, hydrogen peroxide 35%, urea fertilizer, isopropyl alcohol 99%, sodium percarbonate, cashew nuts , tartaric acid , soy lecithin, sodium metabisulfite, sodium metabisulphite, sodium citrate, sodium bicarbonate, baking soda, sodium benzoate, maltodextrin , en590, glyceryl monostearate, vessel, liquid paraffin, mineral oil, cocoa, glycerine 99% , oil tanker vessel charter, , sodium lauryl sulfate, brazil refined sugar icumsa 45, cocamide diethanolamine, organic chemicals, inorganic chemicals, urea fertilizers, palm oil,
copper cathode, jet a1, hyaluronic acid powder, ethyl acetate, oleic acid, stearic acid , fuel oil, phenol, copper sulphate, toluene, ethylene glycol, sunflower oil, methylene chloride, glycerine
Services: We provide sourcing, trading and procurement services
Glyceryl Monostearate GMS40Chemical Structure: Characters: Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3-4. Characteristics and Applications: It has emulsifying, resist aging and control the fat coacervation function Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil. 1. Used in the butterine and made the latex stabilization. 2. Increase emulsification in creamy sweet and galactosidase. 3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream Usage: (1) Directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect. (3) Melted together with the thermal grease, and do more further processing with other materials. Recommended Addition Amount: For cream and dough, add as processing requiered quantity, others usage as GB2760-2011. Technical index: (Refer to GB1986-2007) Acid value (Calculated by KOH) Free glycerol (%),7.0 Ignition residue (%),0.5 Lead(Calculated by Pb) /( mg/kg), 2.0 Arsenic (Calculated by As) /(mg/kg), 2.0 PackagingAluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.
Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas
Propyleneglycol alginate with best quality Cas 9005-37-2 Propyleneglycol alginate Basic information Product Name: Propyleneglycol alginate CAS: 9005-37-2 MF: (C9H14O70n MW: 0 Propyleneglycol alginate Chemical Properties Boiling point 886.32C (rough estimate) density 1.2096 (rough estimate) FEMA 2941 | PROPYLENE GLYCOL ALGINATE refractive index 1.7040 (estimate) solubility Soluble in dilute organic acids and water, forming stable, viscous, colloidal solutions at pH 3. Depending upon the degree of esterification, propylene glycol alginate is also soluble in aqueous ethanol/water mixtures containing up to 60% w/w of ethanol (95%). PH pH(1%, 25):3.5~4.5 CAS DataBase Reference 9005-37-2 EPA Substance Registry System Propylene glycol alginate (9005-37-2) Item Specifications Results Appearance White or light yellow powder Light yellow powder Degree of Esterification % 40% 86.20% Loss on drying % 20.0% 12.83% Insoluble ash% 1.0% 0.17% Viscosity 500-700 630mpa.s Particle size(80 mesh) 98% Passing rate 98% PH 2.8-4.5 3.47 Pb (mg/kg) 5.0
Product: EDTA (Ethylene Diamine Tetraacetic Acid, EDTA Acid, Editic Acid) Molecular Formula: C10H16N2O8 CAS NO.:60-00-4 Molecular Weight:M=292.2 Feature: EDTA is a white crystal powder,insoluble in common organic solvents,soluble in boiling water 160 times as much and in alkali solvents like sodium hydroxide. At 150 C, it shows the tendency to depart from carboxyl. Melting point: 240C(decomposition) Dissolving degree in water: 0.5g/L(25C). Specification Item Specification Appearance White powder Purity,% 99.0min Chloride(Cl) content,% 0.05max Sulfate(SO4) content,% 0.05max Iron(Fe) content,% 0.001max Heavy metal(Pb),% 0.001max Chelate value(mg CaCO3/g),% 260min PH value 4.0-5.0
