T.S.S. ( brix)min 20
Acidity (% as c/a) min 0.80
Ph
T.S.S. (min 20
Acidity (% as c/a) min 0.80
Ph
Brix @ 20°C Refractometer : 16° Min
Acidity % as anhydrous CA : 0.45 ?? 0.80
pH @ 20°C : 3.60 - 4.20
Consistency (cm / 30 sec) @ 20°C : < 12.0
Additives : No Additives
Form : Pulp
Taste : Natural Ripe Alphonso Mango
Color : Orange Yellow
Packing : 215 Kg Packed in Aseptic bag and kept in
New sound M.S.Drum.
Loadability 20Fcl : 80 Drums
Net Weight : 17.200 MT
Gross Weight : 18.480 MT
Brix @ 20°C Refractometer : 9° Min
Acidity % as anhydrous CA : 0.45 ?? 0.70
pH @ 20°C : 3.70 - 4.00
Consistency (cm / 30 sec) @ 20°C :
Brix @ 20°C Refractometer : 8° Min
Acidity % as anhydrous CA : 0.45 ?? 0.70
pH @ 20°C : 3.70 - 4.00
Consistency (cm / 30 sec) @ 20°C :
Brix @ 20°C Refractometer : 28 Min
Acidity % as anhydrous CA : 1.80 - 1.88 /1.80-2.00
Color a/b @12°C : 2.00-2.06 /1.80-1.90
pH @ 20°C : 4.00 - 4.20 /3.90-4.20
Consistency (cm / 30 sec) @ 12°C : 4.0 - 5.0
Brown Specks / 10 gm : 3-6/3-5
Black Specks / 10 gm : 1-2
Additives : No Additives
Form : Paste
Taste : Natural
Color : Deep Red
Packing : 228 Kg Packed in Aseptic bag and kept in
New sound M.S.Drum.
Loadability 20Fcl : 80 Drums
Net Weight :18.240 MT
Gross Weight :19.520 MT
Brix @ 20°C Refractometer : 14° Min
Acidity % as anhydrous CA : 0.45 ?? 0.70
pH @ 20°C : 3.60 - 4.20
Consistency (cm / 30 sec) @ 20°C : < 12.0
Additives : No Additives
Form : Pulp
Taste : Natural Ripe Totapuri Mango
Color : Golden Yellow
Packing : 215 Kg Packed in Aseptic bag and kept in
New sound M.S.Drum.
Loadability 20Fcl : 80 Drums
Net Weight : 17.200 MT
Gross Weight : 18.480 MT
Brix @ 20°C Refractometer : 28° Min
Acidity % as anhydrous CA : 0.7 ?? 1.20
pH @ 20°C : 3.20 - 4.00
Consistency (cm / 30 sec) @ 20°C : < 7.0
Additives : No Additives
Taste : Natural Ripe Totapuri Mango
Color : Bright Yellow
Packing : 228 Kg Packed in Aseptic bag and kept in
New sound M.S.Drum.
Loadability 20Fcl : 80 Drums
Net Weight : 18.240 MT
Gross Weight : 19.600 MT
Brix @ 20°C Refractometer : 9 Min
Acidity % as anhydrous CA : 0.70 - 1.40
pH @ 20°C : 3.80 - 4.30
Consistency (cm / 30 sec) @ 12°C : NMT 12
Brown Specks / 10 gm : NMT 2
Black Specks / 10 gm : NMT 5
Additives : No Additives
Taste : Natural
Color : Deep Red
Packing : 200 gm pouch, 850 gms Tins &
3.1 kg Tins
Brix @ 20°C Refractometer : 65° Min
Acidity % as anhydrous CA : 10.0 ?? 14.0
pH @ 20°C : 1.70 ?? 3.00
Consistency (cm / 30 sec) @ 20°C : NMT12
Brown Specks / 10 gm :
Brix @ 20°C Refractometer : 50° Min
Acidity % as anhydrous CA : 1.90 ?? 2.60
pH @ 20°C : 3.70 - 4.00
Consistency (cm / 30 sec) @ 20°C :
