A variety of seeds (sesame, poppy, dill, and caraway, for example) and nuts are traditionally used in bakery products. Sunflower seed, more appropriately sunflower kernel (hulled seed) has become one of the leading products used in bakery industry. Sunflower kernels have pleasant flavor, a nutty texture, and are nutritious. Hulled sunflower kernels are perceived to be healthier than any other nuts that are used in the bakery industry. As such, hulled sunflower seeds/kernels are widely used in bakery products as an ingredient.
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