This premium Organic Puffed Quinoa is produced in Peruâ?? an ethical co-operative that is committed to sustainable agriculture and implementing initiatives that assist the local farming communities. Certified Organic, this Puffed Quinoa is grown and processed without the use of any artificial inputs has no added preservatives and is non-GMO. The quinoa technically a seed, not a grain has been simply puffed, without any added oil, salt or sugar. These puffs have a light, fresh texture; with a slightly nutty flavour and aroma. A delicious addition to breakfast cereals, puffed quinoa is also great in quick snacks and as an ingredient in home-made sweet treats.
How to Use:
Organic Puffed Quinoa is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed rice is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries.
Or combine them with dried fruit, nuts and seeds in a scrumptious hikersâ?? mix. To create yummy bars simply melt 1/3 cup of coconut nectar or maple syrup with 3/4 cup of any nut butter or pureed Medjool dates over low heat.
Add a little vanilla and 3 & 1/2 cups of quinoa puffs, mix well and press into a lined tray to set for 2 hours in the fridge. Great for lunchboxes. Quinoa Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple.
Ingredients:
Organic White Quinoa (Puffed)
Preservative Free, Non-GMO,
Allergens:
No Known Allergens.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
Pearl millet is an annual grass that grows up to about 3 meters tall, with a robust root system. As global demand for pearl millet continues to rise, the export of this grain from South Africa has significantly increased, with tonnes of millet being shipped each year. Known for its numerous health and medicinal benefits, pearl millet is becoming increasingly popular worldwide. As a result, the export of pearl millet from South Africa is expected to grow rapidly in the coming years. South African pearl millet exporters are seeing substantial revenue from these exports to various countries. With its growing demand, pearl millet export is now a promising business opportunity for food exporters.
1. Giant Bajra
The Giant Bajra variety of Pearl Millet is recommended for cultivation across all Bajra-growing regions. It is a leafy variety with abundant tillering and contains 9-10% protein at the boot stage. This variety is moderately resistant to downy mildew and ergot diseases.
2. Raj Bajra Chari-2
Raj Bajra Chari-2 is another variety of Pearl Millet, suitable for cultivation throughout the Bajra-growing regions. It offers a green fodder yield of approximately 30-45 t/ha and is resistant to foliar diseases and insect pests. During the ear emergence stage, the internodes are fully enclosed in the leaf sheath, and the leaves are broad and shiny.
3. APFB-2
The APFB-2 variety of Pearl Millet is recommended for cultivation in Andhra Pradesh. It is an early-maturing, non-lodging, and fertilizer-responsive variety, ideally suited for summer and early Kharif sowings. The plants grow to a height of 160-180 cm and yield about 25 t/ha of green fodder.
4. PCB-164
Developed by PAU, Ludhiana, from five late-maturing lines, the PCB-164 variety of Pearl Millet is released and recommended for cultivation in the north-western regions of South Africa.
5. Avika Bajra Chari (AVKB-19)
The Avika Bajra Chari, also known as AVKB-19, is recommended for cultivation in western Uttar Pradesh, Rajasthan, Haryana, Punjab, and the Tarai region of Uttarakhand. This dual-purpose variety yields 36.7 t/ha of green fodder, 8.8 t/ha of dry fodder, and 10.2 q/ha of seed.
6. Narendra Chara Bajra-2 (NDFB-2)
Developed by NDUA&T, Faizabad, the Narendra Chara Bajra-2 variety is suitable for cultivation in pearl millet-growing regions of the north-east zone, particularly in salt-affected soils.
7. FBC-16
The FBC-16 variety of Pearl Millet is recommended for cultivation in the entire north-west region of South Africa. This multi-cut variety is resistant to major diseases and features low oxalate concentrations, ensuring higher voluntary dry matter intake by animals. It yields between 70-80 t/ha of green fodder.
8. TNSC-1
The TNSC-1 variety of Pearl Millet was bred by TNAU, Coimbatore, and recommended for cultivation in the entire Bajra-growing region in 1995. It offers a green fodder yield of 27-40 t/ha and is resistant to foliar diseases and insect pests.
Premium 1121 basmati rice exporter in India supplying premium grade 1121 Basmati Rice. This extra-long grain basmati rice is the specialty food that has an exceptional taste, extra-long slender edgy shape and a fragrance that will simply overcome the perception of an entity enjoying a meal. Extra-long grain 1121 basmati rice is with no doubt the ultra-superior quality that once cooked has separate grains.
The primary specifications entail moisture level between 11.9% to 12.85%, Silky Polish, Extra Well Milled and Colour Sorted, our 1121 Basmati Rice is supplied to high class cuisines, restaurants, hotels, resorts, airline kitchens, retail stores, catering companies, supermarket and hypermarkets and ships cruises.
Properties:
Long and elegantly thin
Delectable tastes
Non-sticky texture after cooking
Fragrant aroma
Bright color
Nutrient Value:
High carbohydrate content
Starch
Rich in vitamins
Provides energy
Payment terms: Buyers may choose from 100% L/C at Sight (Confirmed) - OR -25% Advance + 75% Balance payable immediately upon submission of documents by email.
Delivery within 12 working days from receipt of workable payment instrument.
We use only premium shipping lines with shorter transit times for all our shipment. Other shipping lines as per customer's request.
All empty containers are verified by us to make sure they are in excellent sea-worthy conditions.
Marking
Each bag shall be marked legibly and indelibly or a label shall be attached to the bag, with the following information:
Name of produce. The name shall designate the type of rice (e.g. milled rice, husked rice, etc);
Year of harvest;
Net mass in kilograms;
Country of origin and;
Name and address of the producer or trader.
Bulk consignment shall be accompanied by documents declaring the information above for Marking.
Shelf Life
Should have at least 2 years remaining shelf life depending upon standard storage condition by user.
Introduction
A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense.
Material supplied
Corn flour, rice flour, wheat flour, cereals
