Product Description :
Organic coconut water 1000 ml
- Pack in PET bottle, can and pak
100% coconut
Natural taste and sweet
No additive
Direct from organic farmer
Coconut Oil is an amazing oil with numerous uses!
They have been utilized in many industries, including beauty, food, healthcare, nutraceuticals, soap, as well as a replacement for petroleum oil. With the advantage that coconut is grown throughout the western provinces of Vietnam, we are always prepared to supply you coconut oil with high quality and competitive prices.
BENEFITS FROM COCONUT OIL:
FOR YOUR HEALTH FOR YOUR BEAUTY
Boosts metabolism Eye makeup remover
Cold sore healer LIp balm
Weigth loss Massage oil
Soothes burns
Improves digestion
Specifications for Desiccated Coconut:
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- 2 types: High fat: 62% min, Low Fat: 32-34%
- Size: Fine: 1-3mm, medium grade: 3-5mm
- Color: Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag.
- Minimum Order Size and Packgaing details: 14Mt/cont 20ft
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Extra Virgin Organic Coconut Oil (Cocos nucifera) is cold-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any chemical solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
