Product Name Milk Thistle Extract Latin Name Silybum marianum
Active Ingredient Silymarin Content 80%
Test Method UV Extract Method Solvent Extraction
Part Used Seed Appearance Light yellow powder
CAS No. 84604-20-6 Formula C25H22O10
Good for Liver
Milk thistle could offer a possible benefit for people whose liver is damaged by industrial toxins, such as toluene and xylene. And� aid people with alcohol-related liver disease.
Help Diabetes
Milk thistle can improve diabetes by a decrease in blood sugar levels and an improvement in cholesterol in people with type 2 diabetes.� Researchers also have found that milk thistle improved insulin resistance.
Cardioprotective
By lowering LDL "bad" cholesterol levels, milk thistle can help decrease the chance of developing heart disease.
Price: DEPEND ON QUANTITY AND KINDS . Specification: Silymarin 40% 80% 98% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Light yellow or brownish yellow
Product Name: Silymarin (Milk thistle extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum" Items Standard Appearance Yellow Powder Odor/ Taste Characteristic Partical Size 98% pass 80 mesh Identification Positive Loss on Drying 5.0% Ash Content 5.0% Part of Plant Used Seed Solvent Used Acetone and Water Excipient 5%-10% Maltodextrin Heavy Metal 20ppm Lead 3ppm Arsenic 2ppm Mercury 1ppm GMO Status GMO Free Solvent Residual Meet E.P Standard Pesticides Residues Meet USP Standard Benzo(a)pyrene 10ppb Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene 50ppb Total Plate Count 10000cfu/g Total Yeast and Mould Count 1000cfu/g S. aureus Negative E.coli Negative Salmonella Negative Pseudomonas aeruginosa Negative
Silymarin (Milk Thistle Extract) Type: Food Grade Origin: China CAS No.: 65666-07-1 AUCO No.: 102 Packing: 25kg drum
Latin Name: Silybum marianum (L.) Gaertn. Plant Source: fruit Appearance: Yellow Brown powder CAS 84604-20-6 Specification: 10:1; 80%Silymarins;80% Silymarins/30% Silybins Silymarin is extracted from the seeds skin of Plant Milk Thistle, it is a yellow powder or crystal powder, bitter, it can be solved in Acetone, Ethyl Acetate, Ethanol, Methanol, it can't be solved in Chloroform and water. For price, specification and other details please contact us.
Silymarin is made of the seeds of the Composite plant silybum marianum with extra care through scientific methods and of falconoid. The main ingredients are: Silybin, Silydianin, Silychristin, etc. The products have the effects of liver protecting and decreasing serum triglyceride. It is used to treat chronic hepatitis, chronic interstitial, hepatitis lipoidemia. Product introduction: [English name] Milk Thistle P. E. [Product resource] Fruit of Silybum marianum [Specification] USP50% Silybin30% [Test method] HPLC, UV [Product properties] Light yellow powder [Application scope] Liver protective effect, antioxidation and antihyperlipidemics. [Packing] 25KG/Paper Drum (Diameter 37cm, Height 50cm) [Storage] Store in cool and dry place and keep away from strong direct light and heat [[Solvent] Water or Alcohol What we can offer you: Silymarin(Milk Thistle P. E. ): UV80% Silybin&Isosilybin 30% USP50% Silybin30% Silybin33% UV75% UV70% Silymarin(extracted byEthanol): UV70% UV80% USP55% Silybin35% USP60% Silybin40% Silymarin(extracted by Ethyl Acetate): UV70% UV80% Silybin&Isosilybin 30% Silybin30% Silybin35% Silybin 40% Water Soluble Silymarin: UV20% UV40% UV45% Silybin: HPLC70% HPLC80% HPLC85% HPLC90% HPLC95% HPLC98% Water Soluble Silybin(Silybin Meglumine): Silybin Meglumine75% (HPLC) Silymarin Meglumine 96% (UV) 25kg/Paper Drum (Diameter 37cm, Height 50cm).
Milk thistle is a common roadside plant characterized by prickly leaves and a tufted flowering top. It is related to the artichoke and has been used as a food throughout recorded history. Its use as a tonic for a variety of conditions dates back at least as far the fourth century BC. Pliny the Elder in the first century recommended the use of milk thistle to improve the flow of bile.
Product Name: Milk Thistle Extract Latin Name: Silybum marianum(Linne) Gaertner Part Used: Seed Solvent Used: Water & Ethanol Active Ingredient: Silymarin Specification: 60%, 80%, USP, EP, DAB Test Method: UV Appearance: Light yellow powder Packing size: 25kg/carbon drum; 1kg/bag Other Status: Natural Ingredient, No synthetic part, Non-GMO, Non-IR, Non-ETO, BSE Free. Shelf Life: 2 years Country of Origin: China Sample Status: 10g free sample is available
Product Name: Milk thistle extract Silymarin Latin Name: Fructus Silybum Marianum Extract Used Part: Seed Appearence: Light Yellow Powder Test Method: HPLC Active Ingredients: Silymarin Molecular Formula: C25H22O10 Molecular Mass: 482.436 CAS No.: 65666-07-1 Introduction of Silymarin: Milk thistle for annual or two year herb, native to southern Europe and north Africa, in Europe and Africa for thousands of years of cultivation and use of history, folk medicinal plants.
Product Name Milk Thistle Extract Latin Name Silybum marianum Active Ingredient Silymarin Content 80% Test Method UV Extract Method Solvent Extraction Part Used Seed Appearance Light yellow powder CAS No. 84604-20-6 Formula C25H22O10 Good for Liver Milk thistle could offer a possible benefit for people whose liver is damaged by industrial toxins, such as toluene and xylene. Andaid people with alcohol-related liver disease. Help Diabetes Milk thistle can improve diabetes by a decrease in blood sugar levels and an improvement in cholesterol in people with type 2 diabetes.Researchers also have found that milk thistle improved insulin resistance. Cardioprotective By lowering LDL "bad" cholesterol levels, milk thistle can help decrease the chance of developing heart disease.
