Mustard Oil Seeds

Mustard Seed Available in store Pungent, Versatile, and Rich in Nutrients - The Essential Spice for Global Cuisines At Embera Exports, we offer premium-quality Mustard Seeds, known for their sharp, pungent flavor and versatile use in various cuisines around the world. Mustard seeds are a staple in Indian, Mediterranean, and European cooking, adding heat, texture, and depth to a wide range of dishes. Our mustard seeds are carefully sourced and processed to deliver the finest quality for both culinary and medicinal purposes. SKU: EMB - 1888 Why Choose Embera Exports Mustard Seeds? Premium Quality: Our mustard seeds are sourced from India's top mustard-growing regions, ensuring a rich, pungent flavor and high oil content. We carefully select and process each batch to maintain their natural properties and freshness. Pungent Flavor: Embera Exports Mustard Seeds provide a strong, pungent taste that can elevate the flavor of pickles, curries, and condiments. When heated or ground, they release a sharp, spicy flavor that adds a bold kick to dishes. Health Benefits: Mustard seeds are a rich source of minerals like selenium and magnesium, which support heart health, improve digestion, and help reduce inflammation. They also contain high levels of omega-3 fatty acids, making them beneficial for overall well-being. Usage Embera Exports Mustard Seeds can be used in a variety of ways: Use in tempering or tadka to enhance the flavor of dals, curries, and vegetable dishes. Add to pickles, chutneys, and sauces for a sharp, tangy flavor. Grind into mustard paste or powder for use in marinades, salad dressings, and rubs. Use mustard oil extracted from the seeds for cooking or medicinal purposes. Global Export of Indian Mustard Seeds India is one of the largest producers of mustard seeds, known for their pungent flavor and high oil content. At Embera Exports, we ensure that our mustard seeds are processed and packaged under strict quality standards to meet global expectations for freshness, flavor, and health benefits. With Embera Exports Mustard Seeds, you can enjoy the bold, pungent taste that enhances the flavor of your dishes while reaping the numerous health benefits of this powerful spice.

Fresh Crop

purity: 99.0% Imperfect grown: 2.00% Admix: 4%, FFA Free Fatty Acid: 1.5~2.2% Oil Content: 40~42% Moisture: 12% Other Color Mixed: 2% Size: Mesh 1-2mm Insect free and fumigate

We KAPADIYA EXPO COMPANY are engaged in distributing and exporting a wide range of black & yellow Mustard Seeds. These seeds are extensively used to add flavor to bread, cakes, and confectionery. The Mustard seeds are used for cooking. Further, to preserve its rich aroma, these are provided in sealed quality packs. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail of these products in different size packaging and at leading prices in the industry. Our Mustard seed is one of the premium selling products in national as well as Internationals due to its flavor, Fragrance, and delicious taste, Our Allspice is selected from premium quality to get for optimum taste. We provide you finest quality Whole, crushed & Powder Mustard seeds according to seeds size and cleanliness are available. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health benefits of Mustard seed: Mustard seeds are loaded with vitamins, minerals, and nutrients, it also contains calcium copper, and vitamins C, A, and K. mustard seeds are particularly rich in fiber, selenium magnesium, and manganese. The mustard plant is rich in a variety of nutrients and Source of beneficial antioxidants Mustard seeds are also good for bones as they are packed with a mineral called selenium, which makes bones stronger. Mustard protects against bacteria, and fungi as well as reduces inflammation and blood sugar levels. Mustard seed lowers blood sugar levels and reduces inflammation, protecting against infection. The compounds in mustard offer protection against certain types of cancer. it is also Provide relief from headache.

The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max

Type: Yellow, Black and mustard seed_thin Specification: Moisture content : 5% (basis) Oil Content (at 5% moisture content level): 42% (basis) FFA%: 1.5 (max) Foreign Matter: 0.25% (basis) Uses: Used in curries, salad dressings, sauces, cheese and egg dishes Packing: As per buyer's requirement. Harvest Month: Feb, March, Apr.

Black mustard is the most pungent and is used when you want a strong spiciness. Yellow mustard is the least pungent and has a milder spiciness. The mustard seeds contains about one per cent of volatile oil. It is strong, bitter, warm and somewhat dry. It has many more nutritional elements as. Dietary fibres, Carbohydrates, Fat, Beta-carotene, Multi-Vitamin,Zinc, Calcium, Phosphorus, Potassium, Sodium etc There are a variety of uses of Indian Mustard as oil, a condiment cum spice in Indian cooking. The leaves, the stem and the seeds are edible. They are a major part of Indian cooking and is very healthy. The tender stems are also used as an ingredient in green salads and in other types of salad-dressing. The seeds are also crushed to make powder and is used as a spice.