Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Fish, poultry and vegetable dishes all spring to life in a new way. Simply sprinkle over yogurt as a dip, too
Sumac, scientifically known as Rhus Coriaria, is a mountain shrub with clustered fruits that can be used as a seasoning after being crushed as a flavoring with foods such as kebab. The sumac is cold and dry in nature. Sumac is anti-inflammatory, anti-microbial, anti-fungal and anti-diabetic and is effective in treating hemorrhoids, fever and inhibiting hepatitis B.
Sumac, scientifically known as Rhus Coriaria, is a mountain shrub with clustered fruits that can be used as a seasoning after being crushed as a flavoring with foods such as kebab. The sumac is cold and dry in nature. Sumac is anti-inflammatory, anti-microbial, anti-fungal and anti-diabetic and is effective in treating hemorrhoids, fever and inhibiting hepatitis B.
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Sumac & Sesame seeds Our sumac & Sesame seeds are packed in a 500g reusable bags for freshness each time you open it.
Fresh harvest, sour and non-sour Sumac Flakes options. It is in 10 kilo and 25 kilo PP Sacks. Crop (Harvest): New Packaging Type: 10 KGS (22.05 LB), 25 KGS (55.12 LB) PP SACKS (PE INNER BAGS INSIDE) Loadability in 1*20 DC: 1000 Sacks (25000 KGS - 55000 LBS) Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 C), max 60 % relative humidity Origin: TURKEY v
Fresh harvest, sour and non-sour Whole Sumac Berries options. It is in 10 kilo and 25 kilo PP Sacks. Crop (Harvest): New Packaging Type: 10 KGS (22.05 LB), 25 KGS (55.12 LB) PP SACKS (PE INNER BAGS INSIDE) Loadability in 1*20 DC: 1000 Sacks (25000 KGS - 55000 LBS) Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 �°C), max 60 % relative humidity Origin:TURKEY
Supplier: Sequin device, spangle for the computerized embroidery machines
Product name: Zatar Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 What is Zaatar Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends. Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola. Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around. CONTACT THE EXPERIENCE FAMILY SINCE 1960 IN HERBS & SPICES (24/7)
