Freezing and Thawing Chamber
Product Code Product Description
PRSD-1440 Freezing and Thawing Chamber 285 L, 220-240 V 50-60 Hz
STANDARDS : EN 1338, 1339, 1340, 1367-1, 1367-6, 12371, 13748-2, 13450; CEN/TS 12390-9
It is used for the determination of resistance to freezing and thawing by providing freezing / thawing in air. The chamber is equipped with a user defined program including 10 steps. Time can be adjusted to 999 minutes for each step of the program. The temperature range of the cabinet is -30°C to +30°C.
The temperature is controlled by a sensor which can be immersed either into the sample, into the water which the sample is placed into or, into the salty water solution placed on the sample before starting the test. The calibration of the sensor is carried out using the user friendly menu.
The cabinet provides maximum cooling 5°C/hour and maximum heating 10°C/hour. The distribution of temperature in the cabinet is performed using the integral fan. Software for data transfer to a computer is supplied complete with the cabinet, and data can be monitored during the tests. Data can be converted to an excel report or to a graph.
The condenser of the cabinet is fitted with an air cooled hermetic cooler. The gas used for the cooler does not include CFCâ??s.
Internal Dimensions 490x530x1100 mm
External Dimensions 690x860x1940 mm
Weight (approx.) 225 kg
Power 1800 W
Product Code Product Description PRSD -1440 Freezing and Thawing Chamber 285 L, 220-240 V 50-60 Hz STANDARDS : , 13450; CEN/TS 12390-9 Used for the determination of resistance to freezing and thawing by providing freezing / thawing in air. The chamber is equipped with a user defined program including 10 steps. Time can be adjusted to 999 minutes for each step of the program. The temperature range of the cabinet is -30°C to +30°C. The temperature is controlled by a sensor which can be immersed either into the sample, into the water which the sample is placed into or, into the salty water solution placed on the sample before starting the test. The calibration of the sensor is carried out using the user friendly menu.The distribution of temperature in the cabinet is performed using an integral fan. Software for data transfer to a computer is supplied complete with the cabinet, and data can be monitored during the tests. Data can be converted to an excel report or to a graph. The condenser of the cabinet is fitted with an air cooled hermetic cooler. The gas used for the cooler does not include CFCâ??s. The control unit is electronic and equipped with digital display with 0.1°C temperature resolution. The temperature distribution accuracy in the cabinet is not higher than 2°C. The user can preset the time of each ramp and the number of each set by using the control unit. Internal Dimensions 500x500x900 mm External Dimensions 680x650x1980 mm Weight (approx.) 140 kg Power 1800 W
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., In RTC Veg Products: Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product. ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product DOSAGE Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.
Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff ...
Infobox references. Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.
A Modified Starch for Thickening, Stabilizing in various Shear applications. Monopoly product in India Gives Medium Smooth Thickness and Texture Maintains the stability at low temperature Excellent Resistance to High Temperature Excellant Thaw Freeze Stability E1422 Modiified Starch Suitable for All kinds of Sauces, KetchUp, Salad Dressings, Instant Foods
A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
E-1420- Acetylated Starch - Maize Starch Based - Cold Water Soluble A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble : A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats
