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Karanja Seed Oil

Supplier From India
Jan-02-17

Karanja Oil, Pongamia glabra, is pressed from the seeds of the Pongam Tree. This cousin of Neem offers an array of similar therapeutic benefits to that of its pungent relative. Karanja Oil is prized for its insecticidal and antiseptic properties and is often used in pet care for the treatment of fleas, mange, and scabies. Its insecticidal properties also make Karanja Oil great for agricultural use, serving as a natural pest repellent. In skin care, Karanja Oil can be used to treat eczema, psoriasis, skin ulcers, dandruff, or to promote wound healing. While its therapeutic properties are similar to Neem Oil, its aroma is quite different. Karanja Oil has a milder, more versatile aroma than Neem Oil that is often described as nutty. Karanja Oil can be incorporated into body oils, salves, lotions, soaps, hair oils, shampoos, or garden sprays.
Karanja is one of the oldest plants known to the Siddha medicine in South India and Ayurveda. Karanja is believed to be a cure for many ailments such as scabies, eczema, leprosy, ulcers, vaginal diseases, intestinal obstructions, piles, abdominal and splenic enlargement, oedema and urinary diseases according to Bhavaprakasha.
Karanja Seed Oil is cold pressed from the seeds of the Pongam Tree that is native to India. It is a cousin to Neem oil and is used in place of neem in soaps and lotions to avoid the pungeant smell of neem oil. Karanja Oil has a pleasant nutty aroma and golden color.
In skin care, Karanja Oil is used to treat eczema, psoriasis, skin ulcers, dandruff and promotes wound healing. It has been found to be antibacterial, antimalarial, antitumor and antiulcer properties. High Oleic (Omega-9) Fatty Acid Content that is usually over 50% which makes it good for intensive skin care.
Karanja Oil is also prized for its insecticidal and antiseptic properties and is utilized in pet care for the treatment of fleas, mange, and scabies. Its insecticidal properties also make Karanja Oil great for agricultural use, serving as a natural pest repellent.

Karanja oil is a cousin to neem oil, so has similar therapeutic benefits. Karanja oil is most prized and used for its antiseptic and insecticidal functions. It's most often used externally. Karanja is used in Ayurvedic and folk medicines for eye ailments and skin diseases such as eczema, biliousness, itch, rheumatism, wounds and worms. Many use karanja as a pesticide against lice, mosquitoes, fleas, ticks, mites and flies for both people and animals. Karanja oil is also used on pets to treat scabies. Karanja oil is widely used in soaps, leather tanning and topical liniments. It's utilized agriculturally as well, because it's a good natural pest repellent.


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Jan-02-17

Karanja Oil

$1.52
MOQ: Not Specified
 
Karanja Oil, Pongamia glabra, is pressed from the seeds of the Pongam Tree. This cousin of Neem offers an array of similar therapeutic benefits to that of its pungent relative. Karanja Oil is prized for its insecticidal and antiseptic properties and is often used in pet care for the treatment of fleas, mange, and scabies. Its insecticidal properties also make Karanja Oil great for agricultural use, serving as a natural pest repellent. In skin care, Karanja Oil can be used to treat eczema, psoriasis, skin ulcers, dandruff, or to promote wound healing. While its therapeutic properties are similar to Neem Oil, its aroma is quite different. Karanja Oil has a milder, more versatile aroma than Neem Oil that is often described as nutty. Karanja Oil can be incorporated into body oils, salves, lotions, soaps, hair oils, shampoos, or garden sprays.
Karanja is one of the oldest plants known to the Siddha medicine in South India and Ayurveda. Karanja is believed to be a cure for many ailments such as scabies, eczema, leprosy, ulcers, vaginal diseases, intestinal obstructions, piles, abdominal and splenic enlargement, oedema and urinary diseases according to Bhavaprakasha.
Karanja Seed Oil is cold pressed from the seeds of the Pongam Tree that is native to India. It is a cousin to Neem oil and is used in place of neem in soaps and lotions to avoid the pungeant smell of neem oil. Karanja Oil has a pleasant nutty aroma and golden color.
In skin care, Karanja Oil is used to treat eczema, psoriasis, skin ulcers, dandruff and promotes wound healing. It has been found to be antibacterial, antimalarial, antitumor and antiulcer properties. High Oleic (Omega-9) Fatty Acid Content that is usually over 50% which makes it good for intensive skin care.
Karanja Oil is also prized for its insecticidal and antiseptic properties and is utilized in pet care for the treatment of fleas, mange, and scabies. Its insecticidal properties also make Karanja Oil great for agricultural use, serving as a natural pest repellent.

Karanja oil is a cousin to neem oil, so has similar therapeutic benefits. Karanja oil is most prized and used for its antiseptic and insecticidal functions. It's most often used externally. Karanja is used in Ayurvedic and folk medicines for eye ailments and skin diseases such as eczema, biliousness, itch, rheumatism, wounds and worms. Many use karanja as a pesticide against lice, mosquitoes, fleas, ticks, mites and flies for both people and animals. Karanja oil is also used on pets to treat scabies. Karanja oil is widely used in soaps, leather tanning and topical liniments. It's utilized agriculturally as well, because it's a good natural pest repellent.
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MOQ: 100  Kilometres
Sample Available
 
Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia Oil
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants.

Sensory Characteristics
Color :Light yellow
Smell :Caracteristic
Taste :Caracteristic
Texture :Oily liquid

Physicochemical Characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro. (CFU/g) : <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella :Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

Product benefits

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

Standard product presentation

DescriptionMeasurementsNet weight
ContainerDark glass bottle (green or amber)4,67 cm (diameter)513,35 gr contaning 250 ml (8.5 oz)22,04 cm (height)

PackingCardboard boxes with 24 bottles32,8 x 22,5 x 23,5 cm13 kg
Shipping packingPallet wih 60 boxes1.20 x 1.00 x 1.33 mt800 kg

Shelf life: 18 months.

Storage Conditions : Keep it in dry and cool place.
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MOQ: 1000  Kilometres
Sample Available
 
Chia Seed Oil A great alternative to fish oil!

100% Vegan
Plant source of omega 3-6-9
Supports healthy heart and brain functions
No more fishy smell or taste
Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids.

Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health.

Chia seed oil packs more omega-3 into each dose than seeds alone

Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants

Sensory characteristics
Color: Light yellow
Smell: Caracteristic
Taste : Caracteristic
Texture : Oily liquid

Physicochemical characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro : (CFU/g) <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

Shelf LIFE :18 months
Storage Conditions : Keep it in dry and cool place.
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