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Coriander

(1.1)
Supplier From Egypt
Sep-15-16

We are trusted name in offering quality Dehydrated Coriander Leaves, these leaves are highly appreciated by our client. Our experts team duly test these dehydrated coriander leaves on various quality parameter before deliver them to client.

Features:
Hygienically packaged
Safe to consume
Zero added preservatives

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PRODUCT INFO
People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. In some parts of the world, cilantro refers to the leaves, and coriander refers to the seeds. Its nutritional content may provide a range of health benefits. It is a good source of antioxidants. Using cilantro to flavor food may encourage people to use less salt and reduce their sodium intake.
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SEASONS
Coriander is available year-round.
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Dehydrated Coriander Leaves

Dehydrated Coriander Leaves, A

(3.4)
$4.81 - $4.82 / Kilogram (FOB)
MOQ: 100  Kilograms
  Atom Machinery Exim Pvt. Ltd.
Supplier From Vadodara, Gujarat, India
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Packaging Size 20 kg
Form Leaves
Type Dried
Color Green
Country of Origin Made in India

Dehydrated Coriander Leaves â?? Fresh Aroma & Flavor, Anytime

Dehydrated Coriander Leaves, also known as dried cilantro, are made by carefully selecting fresh coriander, cleaning, and drying it using a low-temperature dehydration process to preserve its vibrant green color, natural aroma, and distinctive taste. These leaves are ideal for enhancing the flavor of a wide variety of cuisines without the perishability of fresh herbs.
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Coriander Root (Rak Phak Chi)

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(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Coriander Root (Rak Phak Chi) is the root of the herb coriander, which is sometimes called cilantro. While many English-speaking countries discard the roots, they form an important part of many Asian cuisines. Coriander root is the fresh roots of the herb. Ground coriander is a mellow spice with a subtle, slightly earthy hint. Coriander root tastes more pungent and peppery and has a strong, pleasant aroma. In Thai food, coriander root is used as a critical component in many curry pastes and dips. Thais often crush coriander root in a pestle and mortar along with garlic and chilis to form the basis of chili dips.

SEASON
Coriander root is available year-round.

USES
The root is also a vitally important ingredient for creating the famous marinade that characterizes Thai grilled chicken. Thais are very against letting good food go to waste, and they quickly recognized that the roots taste great when they form the base of famous curry pastes, soups, dips, and marinades.

SEASONS
Coriander root is available year-round.
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Sep-01-22
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Coriander is a herb that is popularly used in various cuisines across the world. It comes from the Coriandrumsativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander.
SPECIFICATION
Product Name Coriander
Origin Western Asia and Southern Europe
Family â??Apiaceae
Binomial name Coriandrumsativum

INGREDIENTS
Nutrients Calories 3.68 kcal
Total Carbohydrates 0.587g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin B-6
Vitamin C
Protein 0.341 g
Fats Fat 0.2g
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Coriander:-

Coriander is the dried ripe fruit of a herb with several branches and leaves with jagged edges. Coriander forms the base of most Indian curries. Both its seeds and leaves are used in dishes. Coriander seeds are mostly used in powder form slightly roasted to improve the flavor. This fragrant spice also has its own medicinal properties. The major producers of Indian Coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh. Botanical Name (S): Coriander Sativum L.
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