Red rice - is the traditional and favorite Thai rice. Cooked rice has gentle nutty taste which provides dishes with an exquisite taste and aroma. Red rice will make all your dishes refined.
Origin - Thailand.
Packing - 25 kg, 50 kg bags.
Price : 1600-1620usd/MT
Product Details Application : Cooking, Human Consumption Cultivation Type : Natural Shelf Life : 18 months Color : Red Feature : Gluten Free Packaging Type : Jute Bags Country of Origin : India Preferred Buyer From Location : All Countries Except India
Red Rice Specification Energy (Kcal) per 100g 370 Fats(g) per 100 g 1.2 Protein(g) per 100g -6 Carbohydrate (g) per 100g-75 Dietary Fiber(g) per 100g -2
Organic Red Rice
Price : INR 56.00 / Kilogram Product Details Color : Red Packaging : 5 kg, 1 kg, 10 kg Usage ; Home, Hotel/Restaurant Speciality : Gluten Free Certification ; FSSAI Certified Package Type : Packet Form ; Flakes Preferred Buyer From Location : All Countries Except India
Red Rice is rich in iron and it encounters the risk of cancer
- Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 7.0mm
The name Red rice was given to this grain due to the presence of anthocyanin content in it, which gives the red colour to this rice. It is also called Cargo rice and has a distinct nutty taste. Sivappu Kavuni Red Rice is fibre rich content, Vitamin B1 & B2, iron and calcium. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. Organically Grown in the Traditional way. Cholesterol Free, Rich in Vitamins, Proteins. Lowers Blood pressure, Rich in Minerals. Specification: Packaging Size: �½ kg, 1kg, 5kg, 10kg, 25kg Packaging Type: Plastic Bag, Stand-up Pouches, Jute bags Specialty: Organic Brand: Yureka Foods and Private labels as per customer requirement Country of Origin: India
Organic red rice retains its entire bran layer where all of the grain's nutrients are saved. Like other unhulled rice, red rice has a nutty flavor, and high nutritional value, the germ of the rice is left intact and cooks in only 30 minutes. It has a soft glutinous texture and does not become sticky when cooked. Red rice is often called as "Bhutanese red rice" or "cargo rice."
Red Rice , VIET NAM - Moisture: 14% max - Broken: 5% max - Head rice: 5% max - Whole grain: 90% min - Foreign matter: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.1% max - Red & red streak kernel: 0.5% max - Yellow kernel: 0.5% max - Paddy grain: 3 grains/kg - Average grain length: 7.3mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
