Organic red rice retains its entire bran layer where all of the grain's nutrients are saved. Like other unhulled rice, red rice has a nutty flavor, and high nutritional value, the germ of the rice is left intact and cooks in only 30 minutes. It has a soft glutinous texture and does not become sticky when cooked. Red rice is often called as "Bhutanese red rice" or "cargo rice."
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