Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons. Not only is it very good for the body, but it also adds flavor and flair to a wide variety of dishes. Red cabbage, also known as purple cabbage or red kraut, is a member of the Brassicaceae family and can be found throughout Northern Europe, America, and parts of China. It isn’t clear what the exact progression of its native location is, but it is an offshoot of the traditional cabbage species.
The health benefits of red cabbage include a prevention of premature aging, reducing the chances of cancer, improve the health of the skin and eyes, helps in weight loss, boosts the immune system, helps to build stronger bones, detoxifies the body, prevents diabetes, improves heart health, slows down the onset of Alzheimer’s, and treats ulcers.
Health Benefits of Red Cabbage
·Cancer Prevention
·Weight Loss Aid
·Premature Aging
·Ulcers
·Immune System Booster
·Bone Mineral Density
Product Description : 400 - 450 gms / 900 gms - 1 kg / 2.5 Kg / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Belgium, Holland, India Key Specifications/Special Features : Available on request Minimum Order Size : 650 Master Case Packing details : 400/500 gms, 900 gms/1 kg, 2.5 kg, 10 kg bulk pack Packaging Details : Poly Packs, Corrugated Boxes
In order to meet the diversified need of our valuable clients, we are engaged in offering quality assured Dehydrated Red Cabbage Flakes. The offered Flakes are precisely processed using finest quality Cabbage and highly developed processing techniques under the direction of our professionals in adherence to industry quality standards. Furthermore, we offer these Flakes in different packing option as per the need of our clients. Apart from this, we offer these Flakes at market leading prices.
Why Haenam Cabbage and Haenam Kimchi? 1. It is the red clay land. 2. It is the breeze of clean ocean. 3. It is the clean water.
Mildly spicy with a strong vegetal taste, red cabbage is associated more with soup and coleslaw than with juice. However, this nutrient-packed vegetable can be juiced and added to other vegetable or fruit juices to increase the nutritional content. The U.S. Department of Agriculture recommends eating between 4 to 6 cups of red vegetables per week for adult men and women. It takes 3 cups of chopped fresh, red cabbage to produce a 1/2 cup of red cabbage juice.
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier
The company has strong technology and first-rate production equipments and testing instruments, and has passed iso9001: 2000 quality system certification. Food-grade plastic barrel, and 25kgs/barrel.
Fresh Red and Green Cabbage: Type: Cabbage Certification: HACCP,GAP,BRC,KOSHER,ISO22000 Colour: fresh green and red Style: Fresh Cultivation Type: Common Size: 500g-1000g, 1500g-2000g, 2000g-3000g, 3000g up Packaging Details: 8kgs/9kgs/10kgs/20kgs mesh bag, 10kgs/15kg carton or as per customers' requirements Stow: 18-25mts/40' container according to different package Quality Standard: Fresh, clean, no yellow flower, no rotten signs, no pesticide residue Delivery Time: 7 days after confirmation of order Delivery Detail: 10-15 days after confirmation of order or receipt of deposit
Supplier: White cabbage salads, red cabbage salads, beetroot salads
Services: Producers and intermediaries
Buyer: Vegetables and fruits
Supplier: Red cabbage
