Name : Pangasius Fillet Untrimmed
Ingredients: Pangasius
Size: 170g-220g, 220 up
Packing : 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers
Certificate: ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAP
Size: 170g-220g, 220 up
Packing : 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers
MOQ: 1 x 20ft
Origin: Vietnam
Product description Latin name:, pangasius hypophthalmus Specification:, untrimmed, skinless, boneless, red meat on, belly on, fat on Sizes:, 120/170; 170/220; 220 up Glazing:, 5%, 10%, 15%, 20% or buyer’s requirement. Labels:, buyer’s requirement
Pangasius
Origin: Vietnam
Pangasius Scientific : Pangasius
Pangasius Steak Scientific : Pangasius Steak
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
SPECIFICATION Product name: Pangasius Cube Original of place: Vietnam Cleaned and Trimmed Shape: cube Size 25/40 gr/pc 40% glazing Packing: 1kg bags with rider x 10 bags/carton, 10kg/ carton
PACKING: 15-20 kgs/PE bag/Box Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature Price: Negotiable Payment term: T/T or L/C
