SPECIFICATION
Product name: Pangasius Cube
Original of place: Vietnam
Cleaned and Trimmed
Shape: cube
Size 25/40 gr/pc
40% glazing
Packing: 1kg bags with rider x 10 bags/carton, 10kg/ carton
Dive into Deliciousness with FROZEN PANGASIUS CUBE! Type: Cube / Portion Size: 25-40 / 20-40 grams per piece or custom Net weight: 100%, 95%, 90%, 85%, 80% or your request Packing: IQF, 1kg/pack, 10packs/carton or your request Shipping term: FOB, CNF & CIF Origin: Vietnam with Certifications can meet all your import country's requirements! Experience the mouthwatering flavors of our irresistible FROZEN PANGASIUS CUBE. Discover seafood perfection and unleash your inner chef today! ------------------------------------
We are Sobico, the seafood supplier in Vietnam. Our office is ta 260/50 Nguyen Thai Binh, ward 12, Tan Binh district, HCM City, Vietnam Pangasius cube for Thailand market. All fishes is taken from our fish farms and processed by our own factory ( DL811) at Long An province. All quality is strictly control and our price is very competitive Addition we are supply others types of fishes such as: pangasius weltrimmed, untrimmed, butterfly, red pomfret, barramundi, rohu, anchovy, red and black tilapia,... Bellow is our website :
Specification Frozen Pangasius Cube (Portion Cut) Size: 20-40 gm/ pc Packing: 1kg/ bag
Supplier: Pangasius Cube
HACCP, ISO 9001-2008, GMP, BRC, IFC, CODE EU DL 311.DIOPA. 1kg/bag x 10/carton, 2.5kg/bag x 10/carton 1 x 10kg bulk/carton , 1 x 5kg bulk/crton.
Scientific name: Pangasius hypophthalmus Commly used commercial names Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore) Product forms Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round Availability: All year round Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting Farming areas: Along Mekong Delta area Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC