High Density Foam Roller

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :

Aromas Oils Ylang Ylang Grade 3 Essential Oil Every variant of Ylang Ylang essential oil offers a distinct and pleasant aroma Ylang Ylang Grade 3 oil with its unique fragrance stands out among users Aromas Oils a leading supplier offers Ylang Ylang oil of every grade to users worldwide Recognized as one of the top Ylang Ylang Essential Oil Grade 3 suppliers in the UK US and various parts of the world we take pride in delivering quality products Botany Ylang Ylang often referred to as the Flower of Flowers is a tree with an average height of 20 meters producing large fragrant flowers in shades of pink mauve or yellow The plant is native to South Asian countries like India Malaysia the Philippines and Queensland Australia Commonly grown in Madagascar Polynesia and the Comoros Islands the Ylang Ylang plant boasts pinnate leaves oval leaflets and drooping seastarlike flowers Ylang Ylang Essential Oil Grade III Manufacturers and EO Description In ancient times perfumers recognized Ylang Ylang Grade 3 oil as the Poor Mans Jasmine Extracted from yellow Ylang Ylang flowers through steam distillation the oil is obtained in the last stage of the distillation process It is a slightly oily liquid with a high density of sesquiterpene molecules offering an earthy sweet floral woody aroma with balsamic notes Ylang Ylang Grade III oil is costeffective making it a popular choice among users Ylang Ylang Essential Oil Grade 1 Benefits Ylang Ylang oil suppliers deliver it worldwide particularly to European countries for its fragrance and various benefits Eases the mind and comforts the body Treats acne and softens the skin Reduces anxiety hypertension and controls blood pressure Normalizes sebum secretion on topical application Promotes sexual desire through the diffusion of its aroma Ylang Ylang Grade 3 Essential Oil Uses Application in natural perfumery incense and soap fragrances Usage in candle manufacturing for scented candles Inclusion in various cosmetic formulations including skincare and haircare Blending in massage oils diffuser blends and bath salts by aromatherapists Available Product Variant Ylang Ylang Grade 2 Essential oil Ylang Ylang Floral Water Ylang Ylang Grade 1 oil Ylang Ylang Certified Essential Oil Ylang Ylang essential oil blends well with Bergamot Lemongrass Sweet Orange Jasmine Rose Ambrette Geranium Cedarwood Clary Sage Vanilla Tuberose and Sandalwood essential oils Ylangylang oil wholesale suppliers offer an array of these oils in bulk for creating blends General Precautionary Measures As a Ylang Ylang Grade 1 essential oil wholesale manufacturer we recommend the following precautions Diffuse or use the oil in moderation and dilution Avoid usage on children up to two years Conduct a skin patch test before extensive application on sensitive skin Avoid using Ylang Ylang Grade 3 oil on sensitive areas eyes and mucous membranes Storage Instructions Transfer the essential oil content received in alu

Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.