Special care is taken to produce fresh and pure products, Mentha Arvensis leaves are properly cleaned and processed according to traditional/authoritative texts/methods to obtain natural aroma, colour, taste, purity, potency in the form of powder, Quality is maintained.
Mentha arvensis is traditionally used in patients with hypertension and ischemic heart disease. The plant species are well recognized for their folk medicinal uses, especially to treat cold, fever, digestive and cardiovascular disorders. The leaves of Mentha arvensis are recorded to possess potent therapeutic values. Leaves of plant also possess aromatic fragrance and are utilized as a flavoring agent. The leaves are utilized for the treatment of liver disease, spleen, asthma and jaundice. Various bioactive compounds isolated from this plant are terpenoids, alcohols, rosmarinic acids and phenolics. These bioactive compounds have many pharmacological properties such as antimicrobial, hepatoprotective, cardioprotective, antioxidant, antiulcer, immunomodulatory, antifertility and anti-tumor. These pharmacological activities of the Mentha arvensis plant are also mentioned in the literature of ayurveda, unani and other traditional system of medicine. The present review is summarizing the general description, phytochemical compounds, traditional view, modern view and pharmacological activities of the Mentha arvensis plant.
Mentha Piperita Powder, also known as Peppermint, is a natural product that has been used for centuries. The Mentha Piperita plant is a cross between Water mint and spearmint. The leaves are dried and then ground into a fine powder. Peppermint powder can be used in many different ways including aromatherapy, cooking, and skin care.
Form Powder Packaging Size 25kg Cas Number 2216-51-5 Chemical Formula C10H20O Einecs 218-690-9 Melting Point 42-45 Degree C Purity 99%
Spearmint Powder is a great product for those looking to add flavour to their food. It can be used in baking, cooking, or even as a drink additive. Spearmint Powder is also a good source of antioxidants and vitamins. Studies have shown spearmintâ??s great potential in balancing bacteria growth, supporting respiratory health and cooling applications. Spearmint is a perennial and spreads via underground rhizomes. The herb is very versatile, tolerating wet soil but thriving in hot and dry climates. The taste is more sweet than other spearmint you might be familiar with. Hotter and drier climates tend to bring out spicier characteristics. We love enjoying this herb straight in tea or face steams, but it goes great in blends too.
Supplier: Calcium, herbal products like tea, aloe vera, psyllium husk, henna, mentha, arvensis
1.MORINGA LEAF(Moringa oleifera ) 2 TULSI LEAF(ocimum sanctum) 3 TULSI WHOLE PLANT(Ocimum tenuiflorum) 4 NEEM LEAF(Azadirachta indica) 5 BITTER GUARD(Momordica charantia ) 6 PAPPAYA LEAF(Carica papaya) 7 ASWAGANDHA (Withania somnifera) 8 ARUGAM PUL((cynodon dactylon) 9 AMLA WITH OUT SEED(Phyllanthus emblica) 10 AMLA WITH SEED(Phyllanthus emblica) 11 NONI(Morinda citrifolia) 12 DRY GINGER(Zingiber officinale) 13 KALMEGRH(Andrographis paniculata ) 14 MORINGA SEED CAKE(Moringa oleifera ) 15 ORGANIC MORINGA POWDER(Moringa oleifera ) 16 MEVANELLY(Phyllanthus niruri) 17 AJWANI(Trachyspermum ammi) 18 CURRY LEAF(Murraya koenigii 19 MINT LEAF(Mentha) 20 VALLARAI(Centella Asiatica) 21 HATHAJODE(Cissus quadrangularis) 22 SHARPONGA (Tephrosia purpurea) 23 GYMINIMA(Gymnema sylvestre) 24 GELOY(Tinospora cordifolia) 25 ALOEVERA(Aloe Barbadensis) 26 MUDAKATHAN(Cardiospermum) 27 GOKURU FRUIT (Tribulus terrestris) 28 KEEVANELLI(Phyllanthus nirui) 29 TOODHUVALLAI(Solanum procumbens) 30 AVARAMPOO(Senna auriculata) 31 ATHIMATHURAM (Glycyrrhiza glabra ) 32 PUNARNAVA WHOLE PLANT(Boerhaavia diffusa) 33 PUNARNAVA ROOT(Boerhaavia diffusa) 34 HARADA FRUIT(Terminalia chebula) 35 MANGO BARK 36 SENNA LEAF(Senna alexandrina) 37 BALA Kurunthotti(Sida cordifolia) 38 JIVANTI (Leptadenia reticulata) 39 TURMERIC(Curcuma longa ) 40 EUCALYTUS LEAF(Eucalyptus globulus) 41 GARLIC(Allium sativum ) 42 NEEM Bark(Azadirachta indica) 43 BRINGARAJ(Eclipta prostrate) 44 SITHARATHAI(Alpinia Officinarum) 45 ANARCHILKA(Punica Granatum) 46 ARJUNA BARK(Terminalia arjuna) 47 BEHADA CHILKA(Terminalia bellirica) 48 TRIPHALA(Amla,Harada,Behada mixed equal Quty) 49 FENUGREEK(Trigonella foenum-graecum) 50 SATAVARI(Asparagus racemosus) 51 LEMON GRASS(Cymbopogon) 52 JAMUN SEED(Syzygium cumini) 53 GUAVA LEAF(Psidium guajava) 54 NOCHI LEAF(Vitex negundo) 55 KANNU PILLAI(Aerva lanata) 56 ALFA ALFA (Medicago sativa) 57 VETTIVER(Chrysopogon zizanioides) 58 HIBISCUS(Hibiscus rosa-sinensis) 59 ADHATODA (Justicia adhatoda) 60 LEMON PEEL POWDER (Citrus limon) 61 ORANGE PEEL POWDER (Citrus sinensis) 62 AGATHI KEERAI(Sesbania grandiflora) 63 Liver Tonic Powder 64 Orithal Thamari
