Type: Rice
Crop: 2013, 2014
Quality: 100% Pure Silky Sortex Clean
Grain Length: 6mm and 6.90mm
Moisture: 14% Maximum
Damaged/Discoloured Grains: 2% Maximum
Broken Grains: 0.5 % Maximum
Foreign Matter: Nil
Black Matter: Nil
Purity: 95 % (5 % is naturally Field admixture )
Packing: 25Kg, 50 Kg PP Bags / Buyer choice
Certification : APEDA
Minimum Order Quantity: 20MT
Payment Terms: L/C , T/T
Supply Ability: 200 Ton / Tons Per Month
Port: Mundra PortIndia
Price : FOB
Product Name PR11 Parboiled Long Grain Non Basmati Rice Product Code MANBR 012 Specification Average Length 680 mm Min Damage Discolored 2 Max Black Grains 1 Max Foreign Matter 1 Max Paddy Kernels 05 Max Moisture 14 Maximum Crop Year Current Year Origin India Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement
IR-64 Parboiled Rice Business Type Exporter Cultivation Type Common Color White Variety Long Grain Rice Product Details Type Ir 64 Parboiled Rice Kind Aromatic Rice Country of Origin India Broken 5%-25% Runs International Pvt. Ltd. are the pioneer in IR 64 Parboiled Rice. It is a premium rice brand that has created waves for its quality and taste. Our IR 64 Parboiled Rice is completely sourced from the best fields and processed carefully. This variety is popular for its long grains and aromatic flavour. Our IR 64 Parboiled Rice 5% broken grains is suitable for making different dishes. Whether you're making a simple rice dish or complex biryani, this one adds a kind of elegance to your food. The IR 64 Parboiled Rice is packed in high-quality bags, hence guaranteeing its freshness and quality. Also, it's simple to cook and free from gluten, which makes it a suitable option for your family. Contact Us Pick Runs International Pvt. Ltd. to satiate your rice cravings and relish the supreme quality and flavour of our IR 64 Parboiled Rice. Upgrade your cooking with gourmet rice and taste the rich flavours that it adds to your meals.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.