Memory128 with date/time
FunctionIrregular heartbeat detection (ihd)
Measure range0 - 300mmhg
Pulse rate40 - 200/minute
ScreenLarge lcd display date/time, systolic, diastolic and pulse rate
Size & weightSize/weight - 75x67x30mm/140g (included battery)
PowerBattery ""aaa""x2, 3v dc
AccessoriesCuff, instruction manual, storage case
Packing20pcs/carton/5.8kg/42.2x40.2x14.2cm; 22, 000pcs/20ft; 44, 800pcs/40ft
Packing20pcs/carton/5.8kg/42.2x40.2x14.2cm; 22, 000pcs/20ft; 44, 800pcs/40ft
Supplier: Cutter, syringe, strips, needles, thermometer, cannula, glucometer, harmonic focus shears, ace circulation, adhesive mini wrap, blades, blood collection tube, blood pressure monitor, nutella, onion, dried apricot, bioderma, sensibio
Supplier: Arabic thobe, hijama cup , man kurta , digital print fabric, kaftan and kurti , desiccated coconut powder, himalayan pink rock salt, ladies kurtis and wedding dress, lehenga and now planning to start ayurvedic herbal health products
Buyer: Betel nut burma
Supplier: Paper products, medical instruments and equipment, surgical instruments and equipment, scientific instruments and equipment, medical disposables, all types of chemicals, fresh vegetables, fresh fruits, tea, incense sticks, stationery items, educational kits, household items, handicrafts, furniture, crockery, scrap
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.