Size: 98x30x30(cm)
Engine start: Automatic
Weight: 8/9.5kg
Fuel: pure gasoline
Sprayed capacity: aerosols-per 30, 20minutes, 800py control 400py control smoke-hour 30 aerosol disinfectant pest control at a rate
Apply: pens, Schools, apartments, camps, villages, warehouse, gardening.
Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions. The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device . capacity 50-1000kg
Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
To enhance the growth, yield and quality of your fresh produce, request a quotation for high performance co-extruded mulch films. Number of Layers Mono-layer, co-extruded up to 3 layers Film Width Up to 2.4 m Perforation : Up to 3 rows
Towed trailersSOL- GAMMA 400 SET Size(L x W x H) (mm) BODY3600 x 1800 x 550 Load Weight (kg)3500 Pump flow(L/min)0~300 Pump pressure (bar)0~25 Suction diameter(mm)65 Discharge diameter (mm)40~65 Power (H.P)23, 4 stroke aircooled 4cycle Pump set size(L x W x H)(mm)800 x 1100 x 950 Pump set Weight (kg)110 Manual hosereel10(mm) x 100(m) Water tank (L)3000 Water tank Size (L x W x H) (mm)(2000) 1420 x 1490 x 1250(1000) 1100 x 1300 x 960 Aerial lift size (L x W x H) (mm)1000 x 800 x 1500 Lift hight size Hi(mm) x Low(mm)Hi (1000) x Low (500) Nozzle Spray Maximum(m)Middle (m) Lowest (m) Middle (m) Lowest (m) Spray nozzle away0~35 ISO 9001 : 2008 (Q329711), ISO - 14001 , ABS, NEP, CE, TS16940
adopts Tecumseh(made in France) or Aluview(made in Germany) as its compressor Dimension:67*78*133 CM Weight:125KG
ModelHj-c3r Machine weight (kg)900 Dimensions(lh)cm149¡á142¡á143 Channels63 Materials handling capacity (t/h)1.5-3.0 Accuracy of color selection¡ý99.5% Best "out of ratio">10:1 Host power1.2 Air pressure 0.6mpa Air consumption (l/min)600-2000 Power supply voltage 220v/50hz. In wooden cases, insides with cushion blocking
Smokehouse Function: drying, smoking, cooking, baking and showering. For: meat products. The unique run-flow airflow technology has been adopted in the system, which can guarantee the consistency of airflow condition at different points in the side of smokehouse to the utmost extent, and ensure the products processed under a controllable and uniform status. The goal of satisfactory output with high efficiency and low cost can be realized. The rymp control system is developed based on programmable technology, and the rypc control system based on pc together with touch screen interface make effective management and control for process control possible. Users can set particular processing program according to products needed and adjust production process flexibly, and meantime, user can also record detailed processing data, use central control and remote diagnosis and maintenance. For different requirements of smoke generating, we supply traditional sawdust-fried system, external/internal woodchip-fried system and liquid generating system. The utilization efficiency of energy has been greatly improved by using modified heat exchange system of steam, reliable door sealing structure and insulation wall of high performance polyurethane. User may choose steam-heating/electric-heating/oil-heating/gas-heating for energy source. Solid full-welded structure is made of stainless steel, and has convenient design for using trolley; high performance cleaning system and mutual interlocking gear for cooked/uncooked areas are all in compliance with the requirements of haccp code. Modular construction enables easy transportation and installation Using world-famous mating components.
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Shandong Zeko Machinery Co., Ltd. is located in Zhucheng, China, and is a national food processing base. Meat smoker / electric smoker is an indispensable device in the process of smoking and curing. It has the functions of cooking, drying, baking, smoking, exhausting and cleaning. After more than ten years of research and development, according to customer requirements and market feedback information, the product has been more reasonably improved, so that its heating speed and smoking effect have reached ideal results. The meat smoker / electric smoker is mainly suitable for processing sausages, bacon, fish fillets, chicken legs, chicken wings, duck neck, beef jerky, bacon, dried sausage and dried tofu, etc. It is simple and convenient to use, one-button operation. The meat smoker / electric smoker uses high-quality stainless steel, which has the characteristics of corrosion resistance, stable structure and simple operation. Using computer control panel, the operation is simple, convenient and intuitive. The time and temperature can be adjusted according to the smoking situation, so that the color and taste of the product are more in line with your heart.
