Shandong Zeko Machinery Co., Ltd. is located in Zhucheng, China, and is a national food processing base. Meat smoker / electric smoker is an indispensable device in the process of smoking and curing. It has the functions of cooking, drying, baking, smoking, exhausting and cleaning. After more than ten years of research and development, according to customer requirements and market feedback information, the product has been more reasonably improved, so that its heating speed and smoking effect have reached ideal results. The meat smoker / electric smoker is mainly suitable for processing sausages, bacon, fish fillets, chicken legs, chicken wings, duck neck, beef jerky, bacon, dried sausage and dried tofu, etc. It is simple and convenient to use, one-button operation. The meat smoker / electric smoker uses high-quality stainless steel, which has the characteristics of corrosion resistance, stable structure and simple operation. Using computer control panel, the operation is simple, convenient and intuitive. The time and temperature can be adjusted according to the smoking situation, so that the color and taste of the product are more in line with your heart.